AppetizerSnackSide Dish

Kimchijeon (Kimchi Pancakes)

Name: Kimchijeon (Kimchi Pancakes)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porții
Cuisine: korean
Ingredients: 1,5 cană kimchi chopped; 0,25 cană kimchi juice; 1 cană all-purpose flour; 2 lingură cornstarch; 0,5 cană water; 2 buc. green onion sliced; 2 lingură soy sauce; 1 lingură rice vinegar; 1 linguriță sesame oil; 0,5 linguriță sesame seed toasted (opțional); 4 lingură vegetable oil

These savory Korean kimchi pancakes are crispy on the outside and tender on the inside, packed with fermented kimchi flavor. They make a perfect appetizer or a light snack, offering a delightful balance of spicy, sour, and umami notes. Easy to prepare and incredibly satisfying.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 4
Dificultate: Ușoară

Informații despre alergeni: poate conține pește, gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1,5 canăkimchi, chopped
0,25 canăkimchi juice
1 canăall-purpose flour
2 lingurăcornstarch
0,5 canăwater
2 buc.green onion, sliced
4 lingurăvegetable oil

dipping sauce

2 lingurăsoy sauce
1 lingurărice vinegar
1 lingurițăsesame oil
0,5 lingurițăsesame seed, toasted(opțional)

Ustensile

large bowl · spatula · cutting board · knife · whisk · small bowl · non-stick skillet

Mod de preparare

Pas cu pas

1
In a large bowl, combine the chopped kimchi, kimchi juice, all-purpose flour, cornstarch, and water.
Aproximativ 2 min.
Nota bucătarului: Ensure the kimchi is well-drained before chopping to prevent a soggy batter.
2
Mix all ingredients thoroughly until a smooth, thick batter forms. Stir in the sliced green onion.
Aproximativ 2 min.
Nota bucătarului: Do not overmix; a few lumps are fine.
3
Prepare the dipping sauce by combining the soy sauce, rice vinegar, sesame oil, and toasted sesame seeds in a small bowl. Set aside.
Aproximativ 1 min.
4
Heat a large non-stick skillet or cast-iron pan over medium-high heat. Add vegetable oil to coat the bottom of the pan.
Aproximativ 2 min.
Nota bucătarului: Use enough oil to ensure a crispy pancake.
5
Pour about a quarter of the batter into the hot pan, spreading it evenly with the back of a spoon to form a round pancake about 1/2 inch thick.
Aproximativ 1 min.
Nota bucătarului: Adjust the size of the pancake based on your pan and preference.
6
Cook for 3-4 minutes per side, or until golden brown and crispy. Add more vegetable oil around the edges as needed during cooking to enhance crispiness.
Aproximativ 8 min.
Nota bucătarului: The key to a good kimchijeon is a crispy exterior.
7
Remove the cooked pancake from the pan and place it on a wire rack or paper towel-lined plate to drain any excess oil.
Aproximativ 1 min.
8
Repeat with the remaining batter, adding more vegetable oil to the pan before each new pancake.
Aproximativ 8 min.
9
Slice the kimchijeon into wedges and serve immediately with the prepared dipping sauce.
Aproximativ 1 min.

Păstrează gustul bun

Păstrare

Store leftover kimchijeon in an airtight container in the refrigerator.

Reîncălzire

Reheat in a dry skillet over medium heat or in a toaster oven until crispy and warmed through.