Main CourseDinner

Korean Beef and Radish Soup with Rice (Gukbap)

Name: Korean Beef and Radish Soup with Rice (Gukbap)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 porții
Cuisine: korean
Ingredients: 500 g beef brisket cut into 1-inch pieces; 300 g daikon radish peeled and sliced into 1/2-inch thick pieces; 4 cățel garlic minced; 3 lingură soy sauce; 1 lingură sesame oil; 0,5 linguriță black pepper; 1,5 l water; 4 cană cooked rice hot; 2 buc. green onion chopped

This comforting Korean soup features tender beef and daikon radish in a savory broth, served with rice mixed directly into the bowl. It's a hearty and warming meal, perfect for any time of year.

O rețetă originală de Forkin

Durată totală: 1 oră 20 min.
Porții: 4
Dificultate: Medie
Per porție: 721 kcal

Informații despre alergeni: poate conține gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 gbeef brisket, cut into 1-inch pieces
300 gdaikon radish, peeled and sliced into 1/2-inch thick pieces
4 cățelgarlic, minced
3 lingurăsoy sauce
1 lingurăsesame oil
0,5 lingurițăblack pepper
1,5 lwater
4 canăcooked rice, hot

garnish

2 buc.green onion, chopped

Ustensile

ladle · large pot · cutting board · knife · serving bowls

Mod de preparare

Pas cu pas

1
In a large pot, combine the beef brisket, minced garlic, soy sauce, sesame oil, and black pepper.
Aproximativ 2 min.
Nota bucătarului: Marinating the beef for an extra 15-20 minutes can enhance the flavor.
2
Stir the ingredients well to coat the beef evenly.
Aproximativ 1 min.
3
Add the water to the pot and bring it to a boil over medium-high heat.
Aproximativ 10 min.
4
Once boiling, reduce the heat to low, cover the pot, and simmer for 40 minutes.
Aproximativ 40 min.
Nota bucătarului: Skim off any foam that rises to the surface during the initial boiling to keep the broth clear.
5
Add the sliced daikon radish to the pot and continue to simmer for another 15 minutes, or until the radish is tender.
Aproximativ 15 min.
Nota bucătarului: The radish should be translucent and easily pierced with a fork when done.
6
Taste the soup and adjust seasoning if needed, adding more soy sauce or salt to your preference.
Aproximativ 1 min.
7
To serve, place a portion of hot cooked rice into individual serving bowls.
Aproximativ 1 min.
Nota bucătarului: Traditional Gukbap often uses a ttukbaegi (earthenware pot) to keep the soup hot.
8
Ladle the hot beef and radish soup over the rice.
Aproximativ 1 min.
9
Garnish with chopped green onion before serving.

Per porție

Valori nutriționale

57%Scor

Calorii: 721,2kcal
Proteine: 41,1g
Carbohidrați: 82,2g
Grăsimi: 23,4g
Fibre: 3,7g
Zahăr: 2,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Gukbap (soup and rice separated) in an airtight container in the refrigerator.

Reîncălzire

Reheat the soup gently on the stovetop or in the microwave until hot, then combine with freshly heated rice.