Main CourseDinner

Kotlet Schabowy

Name: Kotlet Schabowy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porții
Cuisine: polish
Ingredients: 4 buc. boneless pork chop about 150g each, trimmed; 0,5 cană all-purpose flour; 2 buc. egg beaten; 1 cană bread crumb; 0,5 linguriță salt; 0,25 linguriță black pepper ground; 0,75 cană vegetable oil or lard, for frying

Kotlet Schabowy is a classic Polish pan-fried pork cutlet, similar to Wiener Schnitzel. Thinly pounded pork is breaded and fried until golden and crispy. It makes a satisfying main course, often served with potatoes and cabbage.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 4
Dificultate: Medie
Per porție: 920 kcal

Informații despre alergeni: poate conține ouă și gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

4 buc.boneless pork chop, about 150g each, trimmed
0,5 canăall-purpose flour
2 buc.egg, beaten
1 canăbread crumb
0,5 lingurițăsalt
0,25 lingurițăblack pepper, ground
0,75 canăvegetable oil, or lard, for frying

Ustensile

shallow dish · rolling pin · skillet · wire rack · baking sheet · frying pan · meat mallet

Mod de preparare

Pas cu pas

1
Place each pork chop between two sheets of plastic wrap or parchment paper. Using a meat mallet or heavy rolling pin, pound them until they are about 1/4 inch (0.6 cm) thick.
Aproximativ 5 min.
Nota bucătarului: Pounding them thinly ensures even cooking and tenderness.
2
Season both sides of the pounded pork chops generously with salt and black pepper.
Aproximativ 1 min.
3
Set up a breading station: place the all-purpose flour in a shallow dish, the beaten eggs in a second shallow dish, and the bread crumbs in a third shallow dish.
Aproximativ 2 min.
4
Dredge each pork chop in the flour, shaking off any excess. Then dip it in the beaten egg, ensuring it's fully coated. Finally, press it into the bread crumbs, making sure both sides are completely covered.
Aproximativ 5 min.
Nota bucătarului: Press firmly to adhere the bread crumbs well, this creates a crispier coating.
5
Heat the vegetable oil in a large skillet or frying pan over medium-high heat until it shimmers, about 350°F (175°C). Ensure there is enough oil to cover about half the thickness of the cutlets.
Aproximativ 2 min.
Nota bucătarului: If the oil isn't hot enough, the breading will absorb too much oil and become greasy.
6
Carefully place two breaded pork chops into the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and cooked through.
Aproximativ 8 min.
Nota bucătarului: The internal temperature should reach 145°F (63°C).
7
Remove the cooked cutlets from the pan and place them on a wire rack set over a paper towel-lined baking sheet to drain any excess oil.
Aproximativ 1 min.
Nota bucătarului: This helps keep the cutlets crispy.
8
Repeat with the remaining pork chops, adding more oil if needed.
Aproximativ 8 min.
9
Serve immediately with your favorite sides like mashed potatoes, sauerkraut, or a fresh cucumber salad.

Per porție

Valori nutriționale

42%Scor

Calorii: 920,1kcal
Proteine: 46,2g
Carbohidrați: 33,4g
Grăsimi: 66,3g
Fibre: 1,9g
Zahăr: 2,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Kotlet Schabowy in an airtight container in the refrigerator.

Reîncălzire

Reheat in a dry skillet over medium heat for a few minutes per side until warmed through, or in an oven at 350°F (175°C) until crispy.