DinnerMain Course

Kottu Roti

Name: Kottu Roti
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porții
Cuisine: sri_lankan
Ingredients: 6 buc. roti shredded or chopped into 1-inch strips; 1 buc. yellow onion thinly sliced; 1 buc. carrot julienned; 0,5 cană cabbage shredded; 0,5 buc. leek thinly sliced; 2 buc. green chili sliced; 2 cățel garlic minced; 1 lingură ginger grated; 10 buc. curry leaves; 0,5 linguriță turmeric powder; 1 linguriță chili powder; 1 lingură curry powder; 0,25 cană vegetable broth; 2 buc. egg beaten; 3 lingură vegetable oil; 1 linguriță salt to taste; 0,5 linguriță black pepper to taste

Kottu Roti is a popular Sri Lankan street food made from shredded godhamba roti, vegetables, and often meat, all stir-fried together on a flat top griddle. This recipe provides a vegetarian version that is hearty and flavorful. It's known for its unique chopping sound as it's prepared.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie
Per porție: 413 kcal

Informații despre alergeni: poate conține ouă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

6 buc.roti, shredded or chopped into 1-inch strips
1 buc.yellow onion, thinly sliced
1 buc.carrot, julienned
0,5 canăcabbage, shredded
0,5 buc.leek, thinly sliced
2 buc.green chili, sliced
2 cățelgarlic, minced
1 lingurăginger, grated
10 buc.curry leaves
0,5 lingurițăturmeric powder
1 lingurițăchili powder
1 lingurăcurry powder
0,25 canăvegetable broth
2 buc.egg, beaten
3 lingurăvegetable oil
1 lingurițăsalt, to taste
0,5 lingurițăblack pepper, to taste

Ustensile

spatulas · wok · large skillet · cutting board · knife

Mod de preparare

Pas cu pas

1
Heat vegetable oil in a large skillet or wok over medium-high heat.
Aproximativ 1 min.
Nota bucătarului: A flat-top griddle works best if you have one, mimicking traditional preparation.
2
Add the sliced yellow onion, green chili, curry leaves, minced garlic, and grated ginger to the hot oil.
3
Sauté for 3-4 minutes until the onions are translucent and fragrant.
Aproximativ 4 min.
4
Stir in the julienned carrot, shredded cabbage, and sliced leek.
5
Cook for another 5-7 minutes until the vegetables are tender-crisp.
Aproximativ 7 min.
Nota bucătarului: Do not overcook the vegetables; they should still have a slight bite.
6
Push the vegetables to one side of the skillet, creating a clear space.
7
Pour the beaten egg into the empty space and scramble it quickly until cooked through, then mix it with the vegetables.
Aproximativ 2 min.
Nota bucătarului: Ensure the egg is fully cooked before mixing.
8
Add the turmeric powder, chili powder, and curry powder to the vegetable mixture.
9
Stir well to coat all ingredients with the spices, cooking for 1 minute until aromatic.
Aproximativ 1 min.
10
Add the shredded roti to the skillet.
11
Pour in the vegetable broth, then season with salt and black pepper.
12
Using two spatulas or a chopper, continuously chop and toss the mixture together on the skillet for 3-5 minutes until everything is well combined and heated through.
Aproximativ 5 min.
Nota bucătarului: This chopping action is characteristic of Kothu Roti and helps to break down the roti further and integrate flavors.
13
Taste and adjust seasoning as needed.
14
Serve hot and enjoy immediately.

Per porție

Valori nutriționale

68%Scor

Calorii: 413,2kcal
Proteine: 14,2g
Carbohidrați: 50g
Grăsimi: 17,2g
Fibre: 8,9g
Zahăr: 4,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Kottu Roti in an airtight container in the refrigerator.

Reîncălzire

Reheat in a skillet over medium heat, stirring occasionally, until warmed through.