AppetizerSide DishLunch

Kuku Sib Zamini (Potato Kuku)

Name: Kuku Sib Zamini (Potato Kuku)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porții
Cuisine: persian
Ingredients: 500 g potato boiled and mashed; 3 buc. egg; 0,5 buc. yellow onion finely chopped; 0,5 linguriță turmeric; 1 linguriță salt; 0,5 linguriță black pepper freshly ground; 2 lingură fresh parsley chopped (opțional); 4 lingură vegetable oil

Kuku sib zamini is a traditional Persian potato fritter, often served as an appetizer or light meal. It's made with mashed potatoes, eggs, and aromatic spices, then pan-fried until golden and crispy. This vegetarian dish is simple to prepare and full of comforting flavors.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Ușoară
Per porție: 296 kcal

Dietă vegetarianăFără gluten

Informații despre alergeni: poate conține ouă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 gpotato, boiled and mashed
3 buc.egg
0,5 buc.yellow onion, finely chopped
0,5 lingurițăturmeric
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground
2 lingurăfresh parsley, chopped(opțional)
4 lingurăvegetable oil

Ustensile

paper towels · spatula · large bowl · large pot · potato masher · non-stick skillet

Mod de preparare

Pas cu pas

1
Boil the potatoes in salted water until very tender, then drain and mash them thoroughly until smooth. Let them cool slightly.
Aproximativ 15 min.
Nota bucătarului: Ensure the potatoes are completely mashed to avoid lumps in the kuku.
2
In a large bowl, combine the cooled mashed potato, eggs, yellow onion, turmeric, salt, and black pepper.
Aproximativ 2 min.
3
If using, stir in the fresh parsley.
Aproximativ 1 min.
Nota bucătarului: Parsley adds a fresh, herbaceous note.
4
Mix all ingredients well until a uniform batter forms.
Aproximativ 1 min.
5
Heat the vegetable oil in a large non-stick skillet over medium heat.
Aproximativ 2 min.
Nota bucătarului: Use enough oil to generously coat the bottom of the pan.
6
Once the oil is hot, drop spoonfuls of the potato mixture into the skillet, flattening them slightly to form small patties.
Aproximativ 2 min.
Nota bucătarului: Do not overcrowd the pan; cook in batches if necessary.
7
Cook for 4-6 minutes per side, or until golden brown and cooked through.
Aproximativ 10 min.
Nota bucătarului: Adjust heat as needed to prevent burning while ensuring they cook evenly.
8
Remove the kuku from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Aproximativ 1 min.
9
Serve warm with a side of yogurt, pickles, or a fresh herb salad.

Per porție

Valori nutriționale

72%Scor

Calorii: 295,6kcal
Proteine: 8g
Carbohidrați: 25,5g
Grăsimi: 18,4g
Fibre: 3,8g
Zahăr: 2,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover kuku sib zamini in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a dry skillet over medium-low heat or in the oven until warmed through.