AppetizerSnack

Kushikatsu

Name: Kushikatsu
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 porții
Cuisine: japanese
Ingredients: 250 g pork loin cut into 2cm cubes; 100 g shrimp peeled and deveined; 4 buc. shiitake mushroom stems removed; 0,5 buc. green bell pepper cut into 2cm squares; 0,5 buc. onion cut into 2cm wedges; 1 buc. egg beaten; 0,5 cană all-purpose flour; 1 cană panko breadcrumbs; 4 lingură soy sauce; 2 lingură mirin; 1 linguriță sugar; 2 lingură water; 4 cană vegetable oil

Kushikatsu are Japanese deep-fried skewers, featuring a variety of ingredients like meat, seafood, and vegetables, coated in panko breadcrumbs. This recipe offers a classic preparation, resulting in a crispy exterior and tender interior. They are traditionally served with a savory dipping sauce.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie
Per porție: 545 kcal

Informații despre alergeni: poate conține crustacee, ouă, pește, gluten, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

250 gpork loin, cut into 2cm cubes
100 gshrimp, peeled and deveined
4 buc.shiitake mushroom, stems removed
0,5 buc.green bell pepper, cut into 2cm squares
0,5 buc.onion, cut into 2cm wedges
1 buc.egg, beaten
0,5 canăall-purpose flour
1 canăpanko breadcrumbs
4 canăvegetable oil

dipping sauce

4 lingurăsoy sauce
2 lingurămirin
1 lingurițăsugar
2 lingurăwater

Ustensile

paper towels · bamboo skewers · shallow dishes · deep pot · wire rack · kitchen thermometer

Mod de preparare

Pas cu pas

1
Prepare the dipping sauce by combining the soy sauce, mirin, sugar, and water in a small bowl; stir until the sugar dissolves and set aside.
Aproximativ 2 min.
2
Thread the pork, shrimp, shiitake mushrooms, green bell pepper, and onion onto individual bamboo skewers, alternating ingredients as desired.
Aproximativ 10 min.
Nota bucătarului: Ensure ingredients are cut to similar sizes for even cooking.
3
Set up a breading station with three shallow dishes: one for the all-purpose flour, one for the beaten egg, and one for the panko breadcrumbs.
Aproximativ 2 min.
4
Dredge each skewer first in the all-purpose flour, tapping off any excess.
Aproximativ 5 min.
5
Dip the floured skewer into the beaten egg, allowing any extra to drip off.
6
Finally, roll the skewer in the panko breadcrumbs, pressing gently to ensure a thorough coating.
7
Heat the vegetable oil in a deep pot or Dutch oven to 170°C (340°F).
Aproximativ 5 min.
Nota bucătarului: Use a kitchen thermometer to monitor the oil temperature for best results.
8
Carefully place a few skewers into the hot oil, ensuring not to overcrowd the pot.
Nota bucătarului: Frying in batches helps maintain oil temperature.
9
Fry for 3-5 minutes, turning occasionally, until golden brown and cooked through.
Aproximativ 5 min.
Nota bucătarului: Pork should reach an internal temperature of 63°C (145°F).
10
Remove the cooked skewers from the oil and place them on a wire rack lined with paper towels to drain excess oil.
Aproximativ 1 min.
11
Serve immediately with the prepared dipping sauce.

Per porție

Valori nutriționale

48%Scor

Calorii: 545,1kcal
Proteine: 25,7g
Carbohidrați: 31,6g
Grăsimi: 34,8g
Fibre: 2,2g
Zahăr: 6,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover kushikatsu in an airtight container in the refrigerator.

Reîncălzire

Reheat in an oven or air fryer until crispy and warmed through.