DessertSnack

Lakh (Millet Couscous with Milk and Fruit)

Name: Lakh (Millet Couscous with Milk and Fruit)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porții
Cuisine: west_african, senegalese
Ingredients: 200 g millet couscous fine grain; 240 ml water; 0,5 linguriță salt; 400 g condensed milk; 360 ml evaporated milk; 120 g yogurt plain, full-fat; 1 linguriță vanilla extract; 0,25 linguriță nutmeg ground; 0,5 linguriță orange blossom water (opțional); 1 cană pineapple diced; 1 cană mango diced; 1 buc. banana sliced; 0,5 cană strawberry sliced; 0,25 cană raisin (opțional)

Lakh is a traditional Senegalese dessert featuring steamed millet couscous, sweetened milk, and a vibrant fruit salad. It's a comforting and nutritious dish, often enjoyed during celebrations.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie

Informații despre alergeni: poate conține gluten, lapte și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

200 gmillet couscous, fine grain
240 mlwater
0,5 lingurițăsalt

milk sauce

400 gcondensed milk
360 mlevaporated milk
120 gyogurt, plain, full-fat
1 lingurițăvanilla extract
0,25 lingurițănutmeg, ground
0,5 lingurițăorange blossom water(opțional)

fruit salad

1 canăpineapple, diced
1 canămango, diced
1 buc.banana, sliced
0,5 canăstrawberry, sliced

garnish

0,25 canăraisin(opțional)

Ustensile

pot · large bowl · fork · whisk

Mod de preparare

Pas cu pas

1
Bring water and salt to a boil in a medium pot.
Aproximativ 5 min.
2
Add the millet couscous to the boiling water, stir once, then cover the pot and remove from heat.
3
Let the couscous steam for 10 minutes, or until all the water is absorbed and the grains are tender.
Aproximativ 10 min.
Nota bucătarului: Do not lift the lid during this time to ensure proper steaming.
4
Fluff the cooked couscous with a fork and set aside to cool slightly.
Aproximativ 2 min.
5
In a large bowl, whisk together the condensed milk, evaporated milk, yogurt, vanilla extract, nutmeg, and orange blossom water (if using) until smooth.
Aproximativ 3 min.
Nota bucătarului: Ensure the yogurt is at room temperature to prevent curdling when mixing with cold milk.
6
Gently fold the cooled millet couscous into the milk mixture until well combined.
Aproximativ 2 min.
7
In a separate bowl, combine the diced pineapple, mango, sliced banana, and sliced strawberries to create the fruit salad.
Aproximativ 5 min.
8
To serve, spoon the millet couscous mixture into individual bowls.
Aproximativ 1 min.
9
Top each serving generously with the fresh fruit salad and sprinkle with raisins if desired.
Aproximativ 1 min.
Nota bucătarului: Serve immediately for the best texture and flavor.

Păstrează gustul bun

Păstrare

Store leftover lakh in an airtight container in the refrigerator.

Reîncălzire

Lakh is best enjoyed chilled or at room temperature.