Main CourseDinner

Lancashire Hotpot

Name: Lancashire Hotpot
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4 porții
Cuisine: british
Ingredients: 700 g lamb shoulder cut into 2.5cm cubes; 1 buc. yellow onion sliced; 2 buc. carrot peeled and sliced; 2 buc. celery stalk sliced; 500 ml beef broth; 1 lingură worcestershire sauce; 2 g fresh thyme; 1 buc. bay leaf; 700 g potato peeled and thinly sliced; 30 g butter melted; 1 linguriță salt; 0,5 linguriță black pepper freshly ground; 1 lingură vegetable oil

A traditional British stew featuring tender lamb or beef, root vegetables, and a crispy potato topping baked until golden. This comforting dish is perfect for a cold evening, offering rich flavors and a satisfying texture.

O rețetă originală de Forkin

Durată totală: 3 ore
Porții: 4
Dificultate: Medie
Per porție: 700 kcal

Informații despre alergeni: poate conține țelină, pește, gluten, lapte și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

700 glamb shoulder, cut into 2.5cm cubes
1 buc.yellow onion, sliced
2 buc.carrot, peeled and sliced
2 buc.celery stalk, sliced
500 mlbeef broth
1 lingurăworcestershire sauce
2 gfresh thyme
1 buc.bay leaf
700 gpotato, peeled and thinly sliced
30 gbutter, melted
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground
1 lingurăvegetable oil

Ustensile

large spoon · casserole dish · knife · cutting board · oven

Mod de preparare

Pas cu pas

1
Preheat your oven to 160°C (325°F).
Aproximativ 10 min.
2
Heat the vegetable oil in a large oven-safe casserole dish or Dutch oven over medium-high heat.
Aproximativ 2 min.
3
Sear the lamb shoulder in batches until browned on all sides, then remove and set aside.
Aproximativ 10 min.
Nota bucătarului: Do not overcrowd the pan; browning in batches ensures a good crust.
4
Add the yellow onion, carrot, and celery stalk to the same dish and cook until softened, about 5-7 minutes.
Aproximativ 7 min.
5
Return the lamb shoulder to the dish.
6
Pour in the beef broth and worcestershire sauce, then add the fresh thyme and bay leaf.
Aproximativ 1 min.
7
Season with salt and black pepper.
8
Bring the mixture to a simmer, then remove from heat.
Aproximativ 3 min.
9
Arrange the thinly sliced potato over the top of the lamb and vegetable mixture, overlapping them neatly.
Aproximativ 5 min.
Nota bucătarului: Try to cover the entire surface to create a crisp crust.
10
Brush the potato topping generously with melted butter.
Aproximativ 1 min.
11
Cover the dish with a lid or foil and bake for 1 hour and 30 minutes.
Aproximativ 1 oră 30 min.
Nota bucătarului: The cover helps steam the potatoes and tenderize the meat.
12
Remove the lid or foil and continue baking for another 30 minutes, or until the potatoes are golden brown and crispy.
Aproximativ 30 min.
Nota bucătarului: If the potatoes aren't browning, you can briefly increase the oven temperature or use the broiler for a minute, watching carefully.
13
Let the hotpot rest for 10 minutes before serving.
Aproximativ 10 min.

Per porție

Valori nutriționale

52%Scor

Calorii: 699,9kcal
Proteine: 34g
Carbohidrați: 37,9g
Grăsimi: 48,8g
Fibre: 5,9g
Zahăr: 4,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftovers in an airtight container in the refrigerator.

Reîncălzire

Reheat in the oven at 160°C (325°F) until warmed through, or microwave individual portions.