Dessert

Larapin Cake

Name: Larapin Cake
Prep time: 35 min
Total time: 3 h 5 min
Yield: 12 porții
Cuisine: american
Ingredients: 454 g unsalted butter softened; 1 cană confectioners sugar; 4 buc. large egg separated into yolks and whites; 112 g unsweetened baking chocolate coarsely chopped; 0,13 linguriță salt; 6 lingură brewed coffee strong, cooled to room temperature; 1 buc. angel food cake store-bought, about 25cm/10-inch diameter

A classic no-bake dessert featuring a light, pre-made angel food cake layered with a rich, coffee-spiked chocolate frosting. This impressive-looking cake is simple to assemble and sets in the refrigerator, making it a great make-ahead option.

O rețetă originală de Forkin

Durată totală: 3 ore 5 min.
Porții: 12
Dificultate: Medie
Per porție: 522 kcal

Informații despre alergeni: poate conține ouă și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

454 gunsalted butter, softened
1 canăconfectioners sugar
4 buc.large egg, separated into yolks and whites
112 gunsweetened baking chocolate, coarsely chopped
0,13 lingurițăsalt
6 lingurăbrewed coffee, strong, cooled to room temperature
1 buc.angel food cake, store-bought, about 25cm/10-inch diameter

Ustensile

double boiler · large bowl · spatula · electric mixer · serving platter · serrated knife

Mod de preparare

Pas cu pas

1
Melt the chopped chocolate in a double boiler over simmering water, or in a microwave-safe bowl in 30-second intervals, stirring until smooth. Set aside to cool slightly.
Aproximativ 5 min.
Nota bucătarului: Be careful not to overheat the chocolate, which can cause it to become grainy.
2
In a large bowl, use an electric mixer to beat the softened butter on medium-high speed until it is light and creamy.
Aproximativ 2 min.
3
Add the confectioners' sugar and salt to the butter. Beat on low speed to combine, then increase to medium-high and beat until fluffy.
Aproximativ 3 min.
Nota bucătarului: Scrape down the sides of the bowl once or twice to ensure everything is evenly mixed.
4
Add the egg yolks one at a time, beating well after each addition. Mix in the cooled melted chocolate and the strong coffee until just combined.
Aproximativ 3 min.
5
In a separate, clean bowl, beat the egg whites with clean beaters on high speed until stiff peaks form.
Aproximativ 4 min.
Nota bucătarului: Ensure the bowl and beaters are completely free of any fat or grease, which will prevent the whites from whipping properly.
6
Gently fold about one-third of the beaten egg whites into the chocolate mixture to lighten it.
Aproximativ 1 min.
7
Carefully fold in the remaining egg whites in two batches until just combined. Be careful not to overmix and deflate the frosting.
Aproximativ 2 min.
8
Using a long serrated knife, carefully slice the angel food cake horizontally into five even layers.
Aproximativ 5 min.
Nota bucătarului: Use a gentle sawing motion and rotate the cake as you cut to keep the layers even.
9
Place the bottom cake layer on a serving platter. Spread a portion of the chocolate frosting evenly over the top.
Aproximativ 2 min.
10
Top with the next cake layer and repeat the process until all layers are stacked.
Aproximativ 5 min.
11
Use the remaining frosting to cover the top and sides of the entire cake, smoothing it with an offset spatula.
Aproximativ 3 min.
12
Refrigerate the cake for at least 2.5 hours, or up to overnight, to allow the frosting to set and firm up before slicing and serving.

Per porție

Valori nutriționale

34%Scor

Calorii: 521,8kcal
Proteine: 6,7g
Carbohidrați: 41,1g
Grăsimi: 37,6g
Fibre: 2,1g
Zahăr: 22,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store the cake covered in the refrigerator.

Reîncălzire

Serve chilled directly from the refrigerator.