Main CourseSaladLunch

Larb Moo

Name: Larb Moo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porții
Cuisine: thai
Ingredients: 450 g ground pork lean; 2 buc. shallot thinly sliced; 0,5 cană mint leaf fresh, roughly chopped; 0,5 cană cilantro fresh, roughly chopped; 3 buc. green onion thinly sliced; 4 lingură lime juice freshly squeezed; 3 lingură fish sauce; 1 linguriță chili flakes toasted; 1 lingură toasted ground rice; 0,5 linguriță sugar; 8 buc. romaine lettuce leaf (opțional); 1 buc. cucumber sliced (opțional)

Larb Moo is a vibrant and zesty Thai salad featuring minced pork, fresh herbs, and a bold dressing. It's a refreshing dish that balances savory, spicy, sour, and herbaceous flavors.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 4
Dificultate: Medie
Per porție: 361 kcal

Informații despre alergeni: poate conține pește și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

450 gground pork, lean
2 buc.shallot, thinly sliced
0,5 canămint leaf, fresh, roughly chopped
0,5 canăcilantro, fresh, roughly chopped
3 buc.green onion, thinly sliced

dressing

4 lingurălime juice, freshly squeezed
3 lingurăfish sauce
1 lingurițăchili flakes, toasted
1 lingurătoasted ground rice
0,5 lingurițăsugar

for serving

8 buc.romaine lettuce leaf(opțional)
1 buc.cucumber, sliced(opțional)

Ustensile

large skillet · mixing bowl · whisk · small bowl

Mod de preparare

Pas cu pas

1
Heat a large skillet over medium-high heat.
Aproximativ 1 min.
2
Add the ground pork to the hot skillet and break it up with a spoon.
3
Cook the pork until it is fully browned and no longer pink, about 5-7 minutes.
Aproximativ 7 min.
Nota bucătarului: Stir frequently to ensure even cooking.
4
Drain any excess fat from the cooked pork.
Aproximativ 1 min.
5
Transfer the cooked pork to a large mixing bowl and let it cool slightly.
Aproximativ 5 min.
6
In a small bowl, whisk together the lime juice, fish sauce, chili flakes, toasted ground rice, and sugar to create the dressing.
Aproximativ 2 min.
Nota bucătarului: Taste and adjust the dressing to your preference; it should be a balance of sour, salty, and spicy.
7
Add the sliced shallot, mint leaf, cilantro, and green onion to the bowl with the pork.
Aproximativ 1 min.
8
Pour the prepared dressing over the pork and herb mixture.
9
Toss everything together until well combined.
Aproximativ 1 min.
10
Serve the Larb Moo immediately, either on its own or with romaine lettuce leaf and sliced cucumber for wrapping.
Nota bucătarului: Traditionally served with sticky rice.

Per porție

Valori nutriționale

49%Scor

Calorii: 361kcal
Proteine: 22g
Carbohidrați: 15,4g
Grăsimi: 24g
Fibre: 2,2g
Zahăr: 3,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Larb Moo in an airtight container in the refrigerator.

Reîncălzire

Larb Moo is best eaten fresh or at room temperature; reheating is not recommended as it can affect the texture and freshness of the herbs.