Main CourseDinner

Lẩu Thái (Vietnamese Hot Pot)

Name: Lẩu Thái (Vietnamese Hot Pot)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 porții
Cuisine: vietnamese
Ingredients: 1,5 l chicken broth; 3 buc. lemongrass smashed and cut into 2-inch pieces; 30 g galangal sliced; 6 buc. kaffir lime leaf torn; 3 lingură fish sauce; 1 lingură sugar; 2 lingură lime juice freshly squeezed; 2 lingură chili paste; 250 g shrimp peeled and deveined; 200 g squid cleaned and sliced into rings; 150 g fish ball; 100 g enoki mushroom trimmed; 100 g oyster mushroom torn into pieces; 200 g bok choy chopped; 200 g napa cabbage chopped; 200 g rice vermicelli cooked according to package instructions; 1 cană thai basil; 0,5 cană cilantro chopped; 2 buc. thai chili sliced (opțional)

This spicy and sour Vietnamese hot pot, inspired by Thai flavors, is perfect for sharing. A flavorful broth is simmered with seafood and vegetables, offering a comforting and interactive dining experience. Customize with your favorite proteins and fresh herbs.

O rețetă originală de Forkin

Durată totală: 1 oră
Porții: 4
Dificultate: Medie
Per porție: 384 kcal

Fără gluten

Informații despre alergeni: poate conține crustacee, pește, moluște și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

broth

1,5 lchicken broth
3 buc.lemongrass, smashed and cut into 2-inch pieces
30 ggalangal, sliced
6 buc.kaffir lime leaf, torn
3 lingurăfish sauce
1 lingurăsugar
2 lingurălime juice, freshly squeezed
2 lingurăchili paste

protein

250 gshrimp, peeled and deveined
200 gsquid, cleaned and sliced into rings
150 gfish ball

vegetables

100 genoki mushroom, trimmed
100 goyster mushroom, torn into pieces
200 gbok choy, chopped
200 gnapa cabbage, chopped

accompaniment

200 grice vermicelli, cooked according to package instructions

garnish

1 canăthai basil
0,5 canăcilantro, chopped
2 buc.thai chili, sliced(opțional)

Ustensile

hot pot cooker (optional) · serving platters · strainer · large pot

Mod de preparare

Pas cu pas

1
Pour the chicken broth into a large pot or hot pot cooker.
Aproximativ 1 min.
2
Add the lemongrass, galangal, kaffir lime leaves, fish sauce, sugar, lime juice, and chili paste to the broth.
Aproximativ 2 min.
3
Bring the broth to a boil, then reduce the heat and simmer for 15 minutes to allow the flavors to meld.
Aproximativ 15 min.
Nota bucătarului: Taste and adjust seasoning if needed; it should be spicy, sour, and savory.
4
Arrange the shrimp, squid, fish balls, enoki mushrooms, oyster mushrooms, bok choy, and napa cabbage on separate platters around the hot pot.
Aproximativ 10 min.
Nota bucătarului: Presentation is key for a hot pot experience!
5
Keep the broth simmering gently throughout the meal.
6
Diners add their desired ingredients into the hot broth to cook, then retrieve them with a small strainer or slotted spoon.
Nota bucătarului: Cook seafood for only a minute or two until opaque, and vegetables until tender-crisp.
7
Serve with cooked rice vermicelli, fresh Thai basil, cilantro, and sliced Thai chilies for garnish.
Aproximativ 2 min.
Nota bucătarului: A small bowl of chili-lime dipping sauce can also be served on the side.

Per porție

Valori nutriționale

68%Scor

Calorii: 383,9kcal
Proteine: 32,2g
Carbohidrați: 59,5g
Grăsimi: 2,4g
Fibre: 2,1g
Zahăr: 6,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover broth and uncooked ingredients separately in airtight containers in the refrigerator.

Reîncălzire

Reheat leftover broth on the stovetop until simmering. Cook any remaining raw ingredients in the hot broth.