Dessert

Layered Toffee Pudding Dessert

Name: Layered Toffee Pudding Dessert
Prep time: 20 min
Total time: 4 h 20 min
Yield: 8 porții
Cuisine: american
Ingredients: 150 g salty cracker finely crushed; 1 lingură granulated sugar; 113 g unsalted butter melted; 192 g instant vanilla pudding mix; 480 ml whole milk cold; 480 ml vanilla ice cream slightly softened; 225 g whipped topping thawed if frozen; 160 g chocolate-covered toffee bar coarsely chopped

A simple no-bake dessert featuring a salty-sweet cracker crust, a creamy layer of vanilla pudding and ice cream, and a generous topping of whipped cream and crunchy toffee candy. This rich and easy-to-make treat sets up in the fridge and is perfect for feeding a crowd.

O rețetă originală de Forkin

Durată totală: 4 ore 20 min.
Porții: 8
Dificultate: Ușoară
Per porție: 628 kcal

Informații despre alergeni: poate conține ouă și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

crust

150 gsalty cracker, finely crushed
1 lingurăgranulated sugar
113 gunsalted butter, melted

filling

192 ginstant vanilla pudding mix
480 mlwhole milk, cold
480 mlvanilla ice cream, slightly softened

topping

225 gwhipped topping, thawed if frozen
160 gchocolate-covered toffee bar, coarsely chopped

Ustensile

9x13-inch baking dish · spatula · mixing bowl · cutting board · knife · whisk

Mod de preparare

Pas cu pas

1
In a medium bowl, combine the finely crushed salty crackers, granulated sugar, and melted unsalted butter.
Aproximativ 5 min.
2
Mix until the crumbs are evenly moistened, then press the mixture firmly into the bottom of a 9x13-inch (23x33 cm) baking dish.
Aproximativ 3 min.
Nota bucătarului: Use the bottom of a flat glass or measuring cup to press the crust into an even, compact layer.
3
In a separate large bowl, whisk together the instant vanilla pudding mix and cold whole milk for about two minutes until it just begins to thicken.
Aproximativ 3 min.
4
Gently fold the slightly softened vanilla ice cream into the pudding mixture until it is just combined.
Aproximativ 3 min.
Nota bucătarului: Avoid overmixing to keep some of the ice cream's texture.
5
Pour the pudding and ice cream mixture over the prepared cracker crust and spread it into an even layer.
Aproximativ 2 min.
6
Carefully spread the thawed whipped topping over the pudding layer, followed by an even sprinkling of the chopped chocolate-covered toffee bars.
Aproximativ 4 min.
7
Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, or until the dessert is firm enough to slice.
Aproximativ 4 ore
Nota bucătarului: For the cleanest slices and best flavor, chill the dessert overnight.

Per porție

Valori nutriționale

37%Scor

Calorii: 627,6kcal
Proteine: 7g
Carbohidrați: 74g
Grăsimi: 34,5g
Fibre: 0,8g
Zahăr: 57g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers tightly covered in the refrigerator.

Reîncălzire

Serve chilled directly from the refrigerator.