Main CourseDinner

Lemon Garlic Shrimp Pasta

Name: Lemon Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porții
Cuisine: italian
Ingredients: 340 g linguine; 450 g shrimp peeled, deveined, tails on or off; 2 lingură olive oil; 4 cățel garlic minced; 0,5 linguriță red pepper flakes; 1 buc. lemon juiced and zested; 0,5 cană chicken broth; 0,25 cană fresh parsley chopped; 2 lingură butter; 1 linguriță salt; 0,5 linguriță black pepper freshly ground

This bright and flavorful dish features tender shrimp quickly cooked with garlic and lemon, then tossed with al dente pasta. It's a perfect weeknight meal that comes together in under 30 minutes, offering a light yet satisfying experience.

O rețetă originală de Forkin

Durată totală: 25 min.
Porții: 4
Dificultate: Ușoară
Per porție: 555 kcal

Informații despre alergeni: poate conține crustacee, pește, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

340 glinguine
450 gshrimp, peeled, deveined, tails on or off
2 lingurăolive oil
4 cățelgarlic, minced
0,5 lingurițăred pepper flakes
1 buc.lemon, juiced and zested
0,5 canăchicken broth
0,25 canăfresh parsley, chopped
2 lingurăbutter
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground

Ustensile

large skillet · tongs · large pot

Mod de preparare

Pas cu pas

1
Bring a large pot of salted water to a rolling boil.
Aproximativ 5 min.
2
Add the linguine to the boiling water and cook according to package directions until al dente.
Aproximativ 8 min.
Nota bucătarului: Reserve about 1 cup of the pasta cooking water before draining.
3
While the pasta cooks, heat the olive oil in a large skillet or pan over medium heat.
Aproximativ 1 min.
4
Add the shrimp to the hot oil and season with salt and black pepper.
5
Cook the shrimp for 1-2 minutes per side, until pink and opaque.
Aproximativ 4 min.
Nota bucătarului: Do not overcrowd the pan; cook in batches if necessary.
6
Remove the cooked shrimp from the pan and set aside.
7
Add the minced garlic and red pepper flakes to the same pan and sauté for 30 seconds until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
8
Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.
Aproximativ 1 min.
9
Bring the sauce to a simmer and cook for 2-3 minutes, allowing it to reduce slightly.
Aproximativ 3 min.
10
Stir in the butter until it melts and the sauce thickens slightly.
Aproximativ 1 min.
11
Add the drained linguine, cooked shrimp, and chopped fresh parsley to the pan with the sauce.
Aproximativ 1 min.
12
Toss everything together to combine, adding a splash of reserved pasta water if the sauce seems too dry.
Aproximativ 1 min.
13
Garnish with lemon zest and serve immediately.

Per porție

Valori nutriționale

72%Scor

Calorii: 555,1kcal
Proteine: 39,1g
Carbohidrați: 67,7g
Grăsimi: 14,2g
Fibre: 2,8g
Zahăr: 3,5g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover lemon garlic shrimp pasta in an airtight container in the refrigerator.

Reîncălzire

Gently reheat in a skillet over medium-low heat, adding a splash of water or broth to prevent drying out.