DessertSnack

Lemonade Drops

Name: Lemonade Drops
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 6 porții
Cuisine: american
Ingredients: 227 g unsalted butter softened; 2 cană granulated sugar; 2 buc. large egg; 2,75 cană all-purpose flour; 0,75 linguriță baking soda; 0,5 linguriță salt; 0,5 cană frozen lemonade concentrate thawed; 0,5 cană pecan chopped; 0,5 cană frozen lemonade concentrate thawed; 2 lingură granulated sugar

These soft, cake-like cookies have a bright and tangy flavor from lemonade concentrate used in both the dough and as a simple glaze. Chopped pecans add a pleasant crunch to the tender crumb, making for a refreshing and satisfying treat.

O rețetă originală de Forkin

Durată totală: 55 min.
Porții: 6
Dificultate: Medie
Per porție: 922 kcal

Informații despre alergeni: poate conține ouă, gluten, lapte, nuci și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

cookie_dough

227 gunsalted butter, softened
2 canăgranulated sugar
2 buc.large egg
2,75 canăall-purpose flour
0,75 lingurițăbaking soda
0,5 lingurițăsalt
0,5 canăfrozen lemonade concentrate, thawed
0,5 canăpecan, chopped

topping

0,5 canăfrozen lemonade concentrate, thawed
2 lingurăgranulated sugar

Ustensile

pastry brush · spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer

Mod de preparare

Pas cu pas

1
Preheat your oven to 200°C (400°F) and line two large baking sheets with parchment paper.
Aproximativ 2 min.
Nota bucătarului: Using parchment paper prevents sticking and makes cleanup much easier.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Aproximativ 1 min.
3
In a separate large bowl, use an electric mixer to cream the softened butter and the dough's granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Aproximativ 3 min.
Nota bucătarului: Scrape down the sides of the bowl periodically to ensure everything is evenly mixed.
4
Add the eggs one at a time, beating well after each addition until fully incorporated.
Aproximativ 2 min.
5
On low speed, add about half of the flour mixture and mix until just combined.
Aproximativ 1 min.
6
Mix in the dough's portion of thawed lemonade concentrate, then add the remaining flour mixture, mixing on low until a soft dough forms.
Aproximativ 2 min.
Nota bucătarului: Be careful not to overmix the dough, as this can make the cookies tough.
7
Gently fold in the chopped pecans with a spatula.
Aproximativ 1 min.
8
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between them to allow for spreading.
Aproximativ 3 min.
Nota bucătarului: A small cookie scoop can help make uniformly sized cookies.
9
Bake one sheet at a time for 12-15 minutes, or until the edges are lightly golden and the centers are set.
Aproximativ 15 min.
10
Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack.
Aproximativ 2 min.
11
While the cookies are still warm, use a pastry brush to lightly coat the tops with the topping's lemonade concentrate.
Aproximativ 2 min.
Nota bucătarului: Brushing while warm helps the cookie absorb the lemon flavor.
12
Immediately sprinkle the topping's granulated sugar over the glazed cookies.
Aproximativ 1 min.
13
Repeat the baking and glazing process with the remaining dough. Allow all cookies to cool completely on the wire rack.
Aproximativ 10 min.

Per porție

Valori nutriționale

33%Scor

Calorii: 922,1kcal
Proteine: 9g
Carbohidrați: 135g
Grăsimi: 40,5g
Fibre: 2,6g
Zahăr: 90,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store in an airtight container at room temperature.

Reîncălzire

Best enjoyed at room temperature.