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Leverpostej (Danish Liver Pâté)

Name: Leverpostej (Danish Liver Pâté)
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 6 porții
Cuisine: scandinavian, danish
Ingredients: 500 g pork liver cleaned, trimmed of membranes and veins; 100 g pork fatback diced; 1 buc. yellow onion roughly chopped; 2 lingură all-purpose flour; 200 ml milk whole; 1 buc. egg large; 50 g butter unsalted; 1,5 linguriță salt; 0,5 linguriță black pepper freshly ground; 0,25 linguriță nutmeg ground; 100 g bacon streaky, for garnish (opțional); 4 buc. pickled cucumber sliced, for garnish (opțional)

This traditional Danish liver pâté is a rich and savory spread, perfect for an appetizer or a hearty open-faced sandwich. It's often served warm with crispy bacon, pickled cucumbers, and rye bread. The recipe yields a smooth and flavorful pâté.

O rețetă originală de Forkin

Durată totală: 1 oră 35 min.
Porții: 6
Dificultate: Medie
Per porție: 428 kcal

Informații despre alergeni: poate conține ouă, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 gpork liver, cleaned, trimmed of membranes and veins
100 gpork fatback, diced
1 buc.yellow onion, roughly chopped
2 lingurăall-purpose flour
200 mlmilk, whole
1 buc.egg, large
50 gbutter, unsalted
1,5 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground
0,25 lingurițănutmeg, ground

garnish

100 gbacon, streaky, for garnish(opțional)
4 buc.pickled cucumber, sliced, for garnish(opțional)

Ustensile

oven-safe terrine dish · large baking dish · large pan · food processor · whisk · meat thermometer

Mod de preparare

Pas cu pas

1
Preheat your oven to 180°C (350°F).
Aproximativ 10 min.
2
Cut the pork liver into smaller pieces that will fit easily into a food processor.
Aproximativ 5 min.
3
Melt the butter in a pan over medium heat.
Aproximativ 1 min.
4
Add the diced pork fatback and chopped yellow onion to the pan.
5
Cook until the onion is soft and translucent, about 5-7 minutes.
Aproximativ 7 min.
6
Stir in the all-purpose flour and cook for 1 minute, creating a roux.
Aproximativ 1 min.
7
Slowly whisk in the milk until the mixture is smooth and slightly thickened.
Aproximativ 2 min.
8
Remove the pan from the heat and let the mixture cool slightly.
Aproximativ 5 min.
9
In a food processor, combine the pork liver, the cooled milk mixture, egg, salt, black pepper, and nutmeg.
Aproximativ 2 min.
10
Process until the mixture is completely smooth and resembles a thick batter.
Aproximativ 3 min.
Nota bucătarului: Scrape down the sides of the food processor as needed to ensure everything is incorporated.
11
Pour the pâté mixture into an oven-safe terrine dish or small loaf pan.
Aproximativ 1 min.
12
Place the terrine dish into a larger baking dish and fill the larger dish with hot water, reaching halfway up the sides of the terrine (this creates a bain-marie).
Aproximativ 2 min.
13
Bake for 50-60 minutes, or until the pâté is firm and cooked through.
Aproximativ 1 oră
Nota bucătarului: An internal temperature of 70°C (160°F) indicates it's done.
14
Remove the terrine from the water bath and let it rest for 10 minutes before serving.
Aproximativ 10 min.
15
While the pâté rests, fry the bacon until crispy if using for garnish.
Aproximativ 5 min.
16
Serve the leverpostej warm or at room temperature, garnished with crispy bacon and pickled cucumber slices, alongside rye bread.

Per porție

Valori nutriționale

8%Scor

Calorii: 427,5kcal
Proteine: 27g
Carbohidrați: 8g
Grăsimi: 32,1g
Fibre: 0,7g
Zahăr: 3,7g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover leverpostej in an airtight container in the refrigerator.

Reîncălzire

Gently reheat in a microwave or a low oven until just warm, or enjoy at room temperature.