Lime Melon Balls
A simple and refreshing fruit dessert featuring sweet melon balls soaked in a light lime syrup. This recipe is an ideal light treat for a warm day and comes together with minimal effort.
O rețetă originală de Forkin
- Durată totală
- 35 min.
- Porții
- 4
- Dificultate
- Ușoară
- Per porție
- 70 kcal
Pregătirea ingredientelor
Ingrediente
syrup
- 240 mlwater
- 2 lingurăgranulated sugar
- 2 lingurălime juice, freshly squeezed
Ingrediente
- 400 gassorted melon, e.g. cantaloupe or honeydew
garnish
- 1 lingurăpomegranate seed(opțional)
- 4 buc.fresh mint, sprigs(opțional)
- 0,25 buc.lime, thinly sliced(opțional)
Ustensile
melon baller · mixing bowl · small saucepan · cutting board · knife · whisk
Mod de preparare
Pas cu pas
- 1
In a small saucepan, combine the water and granulated sugar.
Aproximativ 1 min.
- 2
Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and it comes to a gentle simmer.
Aproximativ 4 min.
Nota bucătarului: Ensure the sugar is fully dissolved before removing from the heat for a smooth, clear syrup.
- 3
Remove the saucepan from the heat and set it aside to cool completely to room temperature.
Aproximativ 20 min.
Nota bucătarului: To speed up cooling, you can place the saucepan in a larger bowl of ice water.
- 4
While the syrup cools, use a melon baller to scoop the assorted melon into balls.
Aproximativ 10 min.
Nota bucătarului: Rotate the melon baller in a full circle to create perfectly round melon balls.
- 5
Once the syrup is cool, stir in the freshly squeezed lime juice.
- 6
Place the melon balls in a medium bowl and pour the cooled lime syrup over them, tossing gently to coat.
- 7
Divide the melon balls and syrup among serving glasses, and top with pomegranate seeds, fresh mint, or lime slices if desired.
Per porție
Valori nutriționale
- Calorii
- 70kcal
- Proteine
- 1g
- Carbohidrați
- 17,5g
- Grăsimi
- 0,3g
- Fibre
- 1,3g
- Zahăr
- 16,2g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftovers in an airtight container in the refrigerator.
This dish is best served chilled.