Main CourseDinner

Lomo Saltado

Name: Lomo Saltado
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porții
Cuisine: peruvian
Ingredients: 600 g beef sirloin cut into 1-inch strips; 60 ml soy sauce; 15 ml red wine vinegar; 1 linguriță cumin; 0,5 linguriță black pepper freshly ground; 3 cățel garlic minced; 1 buc. red onion cut into thick strips; 2 buc. tomato cut into wedges; 1 lingură aji amarillo paste; 0,25 cană cilantro chopped; 300 g french fries cooked; 60 ml vegetable oil; 200 g rice cooked, for serving

This Peruvian stir-fry features tender strips of beef, vibrant vegetables, and crispy fries, all coated in a savory sauce. It's a flavorful and satisfying dish that brings together diverse textures and tastes.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie
Per porție: 756 kcal

Informații despre alergeni: poate conține gluten, soia, boabe de soia și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

600 gbeef sirloin, cut into 1-inch strips
1 buc.red onion, cut into thick strips
2 buc.tomato, cut into wedges
1 lingurăaji amarillo paste
300 gfrench fries, cooked
60 mlvegetable oil

marinade

60 mlsoy sauce
15 mlred wine vinegar
1 lingurițăcumin
0,5 lingurițăblack pepper, freshly ground
3 cățelgarlic, minced

garnish

0,25 canăcilantro, chopped

side_dish

200 grice, cooked, for serving

Ustensile

wok · large bowl · skillet

Mod de preparare

Pas cu pas

1
In a bowl, combine the beef sirloin strips with soy sauce, red wine vinegar, cumin, black pepper, and minced garlic.
Nota bucătarului: Marinate the beef for at least 15 minutes, or up to 30 minutes for deeper flavor.
2
Heat half of the vegetable oil in a large wok or skillet over high heat until smoking.
Aproximativ 2 min.
Nota bucătarului: Ensure the pan is very hot to get a good sear on the beef.
3
Add half of the marinated beef to the hot pan and sear quickly for 2-3 minutes until browned on all sides, then remove to a plate.
Aproximativ 3 min.
Nota bucătarului: Do not overcrowd the pan; cook the beef in batches to ensure it sears instead of steams.
4
Add the remaining vegetable oil and the rest of the beef to the pan, searing until browned, then remove to the same plate.
Aproximativ 3 min.
5
Add the red onion to the same pan and stir-fry for 2-3 minutes until slightly softened but still crisp.
Aproximativ 3 min.
6
Stir in the tomato wedges and aji amarillo paste, cooking for another minute.
Aproximativ 1 min.
7
Return the seared beef to the pan and toss everything together to combine.
Aproximativ 1 min.
8
Add the cooked french fries to the mixture and gently fold them in.
Aproximativ 1 min.
Nota bucătarului: Be careful not to break the fries when stirring.
9
Remove from heat and stir in the chopped cilantro.
10
Serve immediately with cooked rice.

Per porție

Valori nutriționale

50%Scor

Calorii: 755,7kcal
Proteine: 44,3g
Carbohidrați: 36,3g
Grăsimi: 48,7g
Fibre: 3,9g
Zahăr: 4,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover lomo saltado in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a pan over medium heat until warmed through, or in a microwave.