DessertSnack

Low Cholesterol Chocolate Cake

Name: Low Cholesterol Chocolate Cake
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 12 porții
Cuisine: american
Ingredients: 360 g all-purpose flour; 400 g granulated sugar; 45 g unsweetened cocoa powder; 2 linguriță baking soda; 1 linguriță salt; 480 ml water cold; 120 ml vegetable oil; 2 lingură white vinegar; 2 linguriță vanilla extract; 100 g maraschino cherry drained and chopped (opțional)

This surprisingly moist and rich chocolate cake is made without any eggs or dairy, making it naturally low in cholesterol. It's a simple, one-bowl recipe that comes together quickly for a delicious and easy dessert.

O rețetă originală de Forkin

Durată totală: 1 oră 10 min.
Porții: 12
Dificultate: Ușoară
Per porție: 351 kcal

Informații despre alergeni: poate conține gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

360 gall-purpose flour
400 ggranulated sugar
45 gunsweetened cocoa powder
2 lingurițăbaking soda
1 lingurițăsalt
480 mlwater, cold
120 mlvegetable oil
2 lingurăwhite vinegar
2 lingurițăvanilla extract
100 gmaraschino cherry, drained and chopped(opțional)

Ustensile

9x13 inch baking pan · spatula · wire rack · whisk · oven · large mixing bowl · sieve

Mod de preparare

Pas cu pas

1
Preheat your oven to 175°C (350°F). Lightly grease and flour a 9x13 inch (23x33 cm) baking pan.
Aproximativ 2 min.
Nota bucătarului: Greasing and flouring the pan prevents the cake from sticking and ensures easy removal.
2
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt.
Aproximativ 3 min.
Nota bucătarului: Sifting removes lumps and aerates the dry ingredients, leading to a lighter cake texture.
3
Whisk the dry ingredients until they are thoroughly combined.
Aproximativ 1 min.
4
Add the cold water, vegetable oil, white vinegar, and vanilla extract to the bowl with the dry ingredients.
Aproximativ 1 min.
Nota bucătarului: The reaction between the vinegar (acid) and baking soda (base) helps the cake rise without eggs.
5
Mix with a whisk or spatula until the batter is smooth and just combined; be careful not to overmix.
Aproximativ 1 min.
Nota bucătarului: A few small lumps are okay. Overmixing can develop the gluten in the flour, making the cake tough.
6
If using, gently fold in the chopped maraschino cherries.
Aproximativ 1 min.
7
Pour the batter into the prepared baking pan and use a spatula to spread it into an even layer.
Aproximativ 1 min.
Nota bucătarului: An even layer of batter ensures the cake bakes uniformly.
8
Bake for 25 to 30 minutes, or until a wooden skewer or toothpick inserted into the center of the cake comes out clean.
Aproximativ 30 min.
Nota bucătarului: Oven temperatures can vary, so start checking for doneness at the 25-minute mark.
9
Place the pan on a wire rack and let the cake cool completely before slicing and serving.
Aproximativ 30 min.
Nota bucătarului: Allowing the cake to cool fully prevents it from crumbling when you cut it.

Per porție

Valori nutriționale

46%Scor

Calorii: 351,4kcal
Proteine: 3,8g
Carbohidrați: 61,9g
Grăsimi: 10,8g
Fibre: 2,3g
Zahăr: 36,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store in an airtight container at room temperature or in the refrigerator.