AppetizerSnackSide Dish

Lumpia Shanghai

Name: Lumpia Shanghai
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 porții
Cuisine: filipino
Ingredients: 450 g ground pork lean; 0,5 cană carrot finely minced; 0,5 cană yellow onion finely minced; 2 cățel garlic minced; 2 lingură soy sauce; 1 linguriță sesame oil; 0,5 linguriță black pepper freshly ground; 0,25 linguriță salt; 1 buc. egg beaten; 25 buc. lumpia wrapper 25-30 count, 6.5 inch square; 4 cană cooking oil for deep frying

These crispy Filipino spring rolls are filled with a savory mixture of ground pork and finely diced vegetables, then deep-fried to golden perfection. They are a popular appetizer, perfect for sharing at any gathering.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie
Per porție: 901 kcal

Informații despre alergeni: poate conține ouă, gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

450 gground pork, lean
0,5 canăcarrot, finely minced
0,5 canăyellow onion, finely minced
2 cățelgarlic, minced
2 lingurăsoy sauce
1 lingurițăsesame oil
0,5 lingurițăblack pepper, freshly ground
0,25 lingurițăsalt
1 buc.egg, beaten
25 buc.lumpia wrapper, 25-30 count, 6.5 inch square
4 canăcooking oil, for deep frying

Ustensile

tongs · deep-fry thermometer · deep pot · paper towels · wok · large bowl · wire rack · cutting board · knife

Mod de preparare

Pas cu pas

1
In a large bowl, combine the ground pork, carrot, yellow onion, garlic, soy sauce, sesame oil, black pepper, and salt.
Aproximativ 5 min.
Nota bucătarului: Ensure all ingredients are very finely minced for a smooth filling.
2
Add the beaten egg to the mixture and mix thoroughly until all ingredients are well combined.
Aproximativ 2 min.
Nota bucătarului: The egg acts as a binder, helping the filling hold its shape.
3
Prepare your workstation by laying out a lumpia wrapper on a clean, dry surface with one corner pointing towards you.
Nota bucătarului: Keep the remaining wrappers covered with a damp cloth to prevent them from drying out.
4
Place about a tablespoon of the meat mixture near the corner closest to you, forming a log shape.
Nota bucătarului: Do not overfill the wrapper to prevent bursting during frying.
5
Fold the bottom corner of the wrapper over the filling, then fold in the side corners to create a tight envelope.
6
Roll the wrapper tightly upwards towards the remaining corner, sealing the edge with a dab of water to secure it.
Aproximativ 15 min.
Nota bucătarului: A tight roll ensures a crispy lumpia that won't unravel.
7
Repeat the process with the remaining mixture and wrappers.
8
In a deep pot or wok, heat the cooking oil over medium-high heat to 350°F (175°C).
Aproximativ 5 min.
Nota bucătarului: Use a deep-fry thermometer to maintain the correct oil temperature for best results.
9
Carefully place a few lumpia into the hot oil, making sure not to overcrowd the pot.
Nota bucătarului: Frying in batches helps maintain oil temperature and ensures even cooking.
10
Fry the lumpia for 3-5 minutes, turning occasionally, until golden brown and cooked through.
Aproximativ 5 min.
Nota bucătarului: The internal temperature of the pork should reach 160°F (71°C).
11
Remove the cooked lumpia from the oil and place them on a wire rack lined with paper towels to drain excess oil.
Nota bucătarului: Serve immediately with a dipping sauce like sweet chili sauce or vinegar dipping sauce.

Per porție

Valori nutriționale

48%Scor

Calorii: 900,6kcal
Proteine: 30g
Carbohidrați: 67,3g
Grăsimi: 56,2g
Fibre: 3,6g
Zahăr: 3,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover cooked lumpia in an airtight container in the refrigerator.

Reîncălzire

Reheat in an oven or air fryer at 350°F (175°C) until crispy and heated through.