BreakfastMain Course

Machacado con Huevo

Name: Machacado con Huevo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 porții
Cuisine: mexican
Ingredients: 100 g dried beef shredded; 120 ml water; 1 lingură vegetable oil; 0,25 buc. yellow onion finely chopped; 1 buc. serrano pepper minced; 1 buc. tomato diced; 4 buc. egg; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground; 4 buc. corn tortilla

Machacado con Huevo is a traditional northern Mexican breakfast dish featuring dried, shredded beef rehydrated and cooked with scrambled eggs. It's a flavorful and hearty meal, often served with tortillas and a side of salsa.

O rețetă originală de Forkin

Durată totală: 25 min.
Porții: 2
Dificultate: Ușoară
Per porție: 439 kcal

Informații despre alergeni: poate conține ouă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

100 gdried beef, shredded
120 mlwater
1 lingurăvegetable oil
0,25 buc.yellow onion, finely chopped
1 buc.serrano pepper, minced
1 buc.tomato, diced
4 buc.egg
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

for serving

4 buc.corn tortilla

Ustensile

bowl · spatula · skillet · cutting board · knife

Mod de preparare

Pas cu pas

1
Place the dried beef in a small bowl and cover with water. Let it rehydrate for about 5-10 minutes, then drain thoroughly, squeezing out any excess liquid.
Aproximativ 10 min.
Nota bucătarului: Rehydrating the beef makes it tender and easier to cook.
2
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Aproximativ 1 min.
3
Add the rehydrated dried beef to the hot skillet and cook, stirring frequently, until lightly browned and slightly crispy, about 3-5 minutes.
Aproximativ 5 min.
Nota bucătarului: Don't overcook the beef at this stage, as it will continue to cook with the vegetables and eggs.
4
Stir in the yellow onion and serrano pepper. Cook for 2-3 minutes until the onion softens.
Aproximativ 3 min.
5
Add the diced tomato to the skillet and cook for another 2-3 minutes, until it starts to break down slightly.
Aproximativ 3 min.
6
In a separate bowl, whisk the eggs with salt and black pepper until well combined.
Aproximativ 1 min.
7
Pour the whisked eggs over the beef and vegetable mixture in the skillet. Scramble the eggs with a spatula until they are cooked through but still moist, about 2-4 minutes.
Aproximativ 4 min.
Nota bucătarului: Avoid overcooking the eggs to keep them tender.
8
Serve the machacado con huevo immediately with warm corn tortillas.
Nota bucătarului: A side of fresh salsa or avocado slices pairs wonderfully with this dish.

Per porție

Valori nutriționale

27%Scor

Calorii: 438,9kcal
Proteine: 34,3g
Carbohidrați: 29g
Grăsimi: 21,6g
Fibre: 4,4g
Zahăr: 4,7g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover machacado con huevo in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a skillet over low heat or in the microwave until warmed through.