Dessert

Mákos Guba (Hungarian Poppy Seed Bread Pudding)

Name: Mákos Guba (Hungarian Poppy Seed Bread Pudding)
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Yield: 4 porții
Cuisine: hungarian
Ingredients: 6 buc. crescent roll day-old, sliced into 1-inch thick rounds; 500 ml milk; 50 g granulated sugar; 1 linguriță vanilla extract; 150 g poppy seed finely ground; 1 linguriță lemon zest; 15 g butter melted

Mákos Guba is a traditional Hungarian dessert made from old crescent rolls or challah, soaked in sweet milk, and layered with ground poppy seeds. It's a comforting and unique pudding that is often enjoyed during holidays or as a sweet treat.

O rețetă originală de Forkin

Durată totală: 55 min.
Porții: 4
Dificultate: Medie
Per porție: 617 kcal

Dietă vegetariană

Informații despre alergeni: poate conține ouă, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

6 buc.crescent roll, day-old, sliced into 1-inch thick rounds
500 mlmilk
50 ggranulated sugar
1 lingurițăvanilla extract
150 gpoppy seed, finely ground
1 lingurițălemon zest
15 gbutter, melted

Ustensile

saucepan · whisk · small bowl · baking dish

Mod de preparare

Pas cu pas

1
Preheat your oven to 180°C (350°F). Lightly butter a medium baking dish.
Aproximativ 5 min.
2
Arrange the sliced crescent rolls in a single layer in the prepared baking dish.
Aproximativ 2 min.
Nota bucătarului: If using challah, ensure slices are about 1-inch thick for best texture.
3
In a saucepan, combine the milk, granulated sugar, and vanilla extract.
Aproximativ 1 min.
4
Heat the milk mixture over medium heat, stirring occasionally, until the sugar is dissolved and the milk is warm but not boiling.
Aproximativ 3 min.
5
Pour the warm milk mixture evenly over the crescent rolls in the baking dish, ensuring all pieces are moistened.
Aproximativ 1 min.
Nota bucătarului: Allow the rolls to soak up the milk for a few minutes before proceeding.
6
In a small bowl, combine the ground poppy seeds and lemon zest, mixing well.
Aproximativ 2 min.
Nota bucătarului: Freshly ground poppy seeds offer the best flavor.
7
Sprinkle the poppy seed mixture evenly over the soaked crescent rolls.
Aproximativ 1 min.
8
Drizzle the melted butter over the top of the poppy seeds.
Aproximativ 1 min.
9
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the pudding is set.
Aproximativ 25 min.
10
Remove from the oven and let it rest for 10 minutes before serving.
Aproximativ 10 min.
Nota bucătarului: Mákos Guba is delicious served warm.

Per porție

Valori nutriționale

57%Scor

Calorii: 617,1kcal
Proteine: 18g
Carbohidrați: 59,3g
Grăsimi: 32,1g
Fibre: 2,4g
Zahăr: 26,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover Mákos Guba in an airtight container in the refrigerator.

Reîncălzire

Reheat individual portions in the microwave or oven until warmed through.