Makouda Sandwich
These flavorful Moroccan potato fritters, known as makouda, are seasoned with herbs and spices, then pan-fried until golden. Served warm in crusty bread with a simple tomato sauce and fresh herbs, they make a satisfying vegetarian sandwich or snack.
O rețetă originală de Forkin
- Durată totală
- 50 min.
- Porții
- 4
- Dificultate
- Medie
- Per porție
- 708 kcal
Informații despre alergeni: poate conține ouă și gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
fritters
- 500 gpotato, peeled and cubed
- 2 lingurăfresh cilantro, finely chopped
- 2 lingurăfresh parsley, finely chopped
- 2 cățelgarlic, minced
- 1 lingurițăcumin powder
- 1 lingurițăpaprika
- 0,5 lingurițăturmeric powder
- 0,25 lingurițăcayenne pepper(opțional)
- 1 lingurițăsalt
- 0,5 lingurițăblack pepper
- 1 buc.egg, beaten
- 2 lingurăall-purpose flour
- 0,5 canăvegetable oil, for frying
sandwich
- 4 buc.crusty bread, baguette or similar, cut into serving-sized pieces
sauce
- 1 canăcanned crushed tomato
- 1 lingurăolive oil
- 1 cățelgarlic, minced
garnish
- 1 lingurăfresh cilantro, chopped, for garnish
Ustensile
paper towels · large bowl · large pot · small saucepan · skillet · potato masher
Mod de preparare
Pas cu pas
- 1
Boil the cubed potatoes in salted water until very tender, about 15-20 minutes.
Aproximativ 20 min.
- 2
Drain the potatoes well and mash them thoroughly in a large bowl until smooth. Let them cool slightly.
Aproximativ 5 min.
Nota bucătarului: Ensure there are no lumps for a smooth fritter texture.
- 3
Add the chopped fresh cilantro, parsley, minced garlic, cumin powder, paprika, turmeric powder, cayenne pepper (if using), salt, and black pepper to the mashed potatoes.
Aproximativ 2 min.
- 4
Mix in the beaten egg and all-purpose flour until everything is well combined and forms a thick, cohesive dough.
Aproximativ 2 min.
- 5
Form the potato mixture into small, flat patties, about 2-3 inches in diameter and 1/2 inch thick.
Aproximativ 5 min.
Nota bucătarului: Wet your hands slightly to prevent sticking.
- 6
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Aproximativ 1 min.
Nota bucătarului: The oil should be hot enough to sizzle when a small piece of potato is dropped in.
- 7
Carefully place the makouda patties into the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and crispy.
Aproximativ 15 min.
Nota bucătarului: Adjust heat as needed to prevent burning.
- 8
Remove the fried makouda and place them on a plate lined with paper towels to drain excess oil.
- 9
While the makouda are frying, prepare the tomato sauce. Heat the olive oil in a small saucepan over medium heat.
Aproximativ 1 min.
- 10
Add the minced garlic and cook for 30 seconds until fragrant.
Aproximativ 1 min.
Nota bucătarului: Do not let the garlic brown.
- 11
Pour in the canned crushed tomatoes, season with a pinch of salt and pepper, and simmer for 5-7 minutes, until slightly thickened.
Aproximativ 7 min.
- 12
To assemble the sandwiches, slice open the crusty bread pieces. Spread a spoonful of the tomato sauce inside each.
Aproximativ 2 min.
- 13
Place 2-3 makouda fritters into each bread piece.
Aproximativ 1 min.
- 14
Garnish with fresh chopped cilantro before serving warm.
Aproximativ 1 min.
Per porție
Valori nutriționale
- Calorii
- 708,2kcal
- Proteine
- 16,3g
- Carbohidrați
- 84,1g
- Grăsimi
- 34,5g
- Fibre
- 7,7g
- Zahăr
- 6,5g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover makouda and tomato sauce separately in airtight containers in the refrigerator.
Reheat makouda in a dry skillet or oven until warmed through. Reheat sauce gently on the stovetop.