Main CourseDinner

Malaysian Chicken Rice

Name: Malaysian Chicken Rice
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4 porții
Cuisine: malaysian
Ingredients: 1,2 buc. whole chicken about 1.2 kg; 30 g ginger sliced; 4 cățel garlic smashed; 1 linguriță salt; 2 l water; 2 cană long-grain rice rinsed; 3 cățel garlic minced; 10 g ginger minced; 1 lingură sesame oil; 4 cană chicken broth; 0,5 linguriță salt; 2 buc. red chili finely chopped; 2 cățel garlic minced; 15 g ginger grated; 2 lingură lime juice; 1 linguriță sugar; 1 lingură soy sauce; 0,5 buc. cucumber sliced; 2 lingură cilantro chopped

This classic Malaysian chicken rice features tender poached chicken served with fragrant rice cooked in chicken broth. A simple ginger-garlic chili sauce accompanies the dish, balancing the rich flavors.

O rețetă originală de Forkin

Durată totală: 1 oră 20 min.
Porții: 4
Dificultate: Medie

Informații despre alergeni: poate conține gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

chicken

1,2 buc.whole chicken, about 1.2 kg
30 gginger, sliced
4 cățelgarlic, smashed
1 lingurițăsalt
2 lwater

rice

2 canălong-grain rice, rinsed
3 cățelgarlic, minced
10 gginger, minced
1 lingurăsesame oil
4 canăchicken broth
0,5 lingurițăsalt

chili sauce

2 buc.red chili, finely chopped
2 cățelgarlic, minced
15 gginger, grated
2 lingurălime juice
1 lingurițăsugar
1 lingurăsoy sauce

garnish

0,5 buc.cucumber, sliced
2 lingurăcilantro, chopped

Ustensile

strainer · ice bath · large pot · knife · cutting board · small bowl · medium pot

Mod de preparare

Pas cu pas

1
Prepare the chicken: place the whole chicken in a large pot with the ginger, garlic, and salt. Cover with water.
Aproximativ 5 min.
2
Bring the water to a boil over high heat, then immediately reduce the heat to low and simmer for 30 minutes, or until the chicken is cooked through.
Aproximativ 30 min.
Nota bucătarului: Ensure the water is barely simmering to keep the chicken tender.
3
Carefully remove the cooked chicken from the pot and plunge it into an ice bath for 10 minutes to stop the cooking process and ensure tender skin.
Aproximativ 10 min.
Nota bucătarului: This step makes the skin firm and helps retain moisture.
4
Once cooled, pat the chicken dry and chop it into serving pieces. Strain the poaching liquid to reserve the chicken broth for the rice.
Aproximativ 5 min.
5
To make the rice, heat the sesame oil in a medium pot over medium heat. Add the minced garlic and minced ginger, and sauté until fragrant, about 1 minute.
Aproximativ 2 min.
6
Add the rinsed long-grain rice to the pot and stir to coat with the aromatic oil.
Aproximativ 1 min.
7
Pour in the chicken broth and add the salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until all liquid is absorbed and the rice is tender.
Aproximativ 18 min.
Nota bucătarului: Do not lift the lid during cooking to ensure even steaming.
8
While the rice cooks, prepare the chili sauce: combine the chopped red chili, minced garlic, grated ginger, lime juice, sugar, and soy sauce in a small bowl. Mix well.
Aproximativ 5 min.
Nota bucătarului: Adjust chili to your spice preference.
9
Fluff the cooked rice with a fork. Serve the chopped chicken alongside the fragrant rice, garnished with sliced cucumber and chopped cilantro. Offer the chili sauce on the side.
Aproximativ 2 min.

Păstrează gustul bun

Păstrare

Store leftover chicken and rice separately in airtight containers in the refrigerator.

Reîncălzire

Reheat chicken gently in a microwave or on the stovetop; reheat rice in a microwave with a splash of water or steam until warm.