Malaysian Chicken Satay with Peanut Sauce
Flavorful chicken skewers marinated in aromatic spices, grilled to perfection, and served with a rich, creamy peanut dipping sauce. This classic Malaysian appetizer is perfect for sharing or as a delightful snack.
O rețetă originală de Forkin
- Durată totală
- 2 ore 45 min.
- Porții
- 4
- Dificultate
- Medie
- Per porție
- 674 kcal
Informații despre alergeni: poate conține gluten, lapte, nuci, arahide, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
chicken satay
- 500 gboneless skinless chicken thigh, cut into 1-inch cubes
marinade
- 2 buc.shallot, chopped
- 3 cățelgarlic, minced
- 15 gginger, grated
- 30 glemongrass, thinly sliced, white part only
- 1 lingurițăturmeric powder
- 1 lingurițăcoriander powder
- 0,5 lingurițăcumin powder
- 1 lingurăbrown sugar
- 0,5 lingurițăsalt
- 2 lingurăvegetable oil
peanut sauce
- 0,5 canăpeanut butter, smooth, unsweetened
- 0,5 canăcoconut milk
- 0,25 canăwater
- 1 lingurălime juice
- 1 lingurăsoy sauce, gluten-free if needed
- 1 lingurăbrown sugar
- 0,5 lingurițăchili flakes(opțional)
Ustensile
grill or grill pan · tongs · food processor · large bowl · small saucepan
Mod de preparare
Pas cu pas
- 1
Combine the shallot, garlic, ginger, lemongrass, turmeric powder, coriander powder, cumin powder, brown sugar, salt, and vegetable oil in a food processor.
Aproximativ 3 min.
Nota bucătarului: Process until a smooth paste forms, adding a tiny bit more oil if needed to help it blend.
- 2
Place the chicken thigh cubes in a large bowl and add the prepared marinade paste.
Aproximativ 1 min.
- 3
Mix well to ensure all chicken pieces are evenly coated.
Aproximativ 1 min.
Nota bucătarului: Use your hands for best results.
- 4
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Aproximativ 2 ore
Nota bucătarului: Soak the bamboo skewers in water during this time to prevent them from burning on the grill.
- 5
While the chicken marinates, prepare the peanut sauce by combining the peanut butter, coconut milk, water, lime juice, soy sauce, brown sugar, and chili flakes (if using) in a small saucepan.
Aproximativ 5 min.
- 6
Heat the peanut sauce mixture over medium-low heat, stirring constantly, until it thickens and is smooth.
Aproximativ 5 min.
Nota bucătarului: Do not boil the sauce; just gently simmer until it reaches your desired consistency.
- 7
Remove the peanut sauce from heat and set aside.
- 8
Thread the marinated chicken cubes onto the soaked bamboo skewers, typically 3-4 pieces per skewer.
Aproximativ 10 min.
Nota bucătarului: Don't pack the chicken too tightly, leaving a small space between pieces for even cooking.
- 9
Preheat your grill or grill pan to medium-high heat.
Aproximativ 5 min.
Nota bucătarului: Lightly oil the grill grates to prevent sticking.
- 10
Grill the chicken satay skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.
Aproximativ 15 min.
Nota bucătarului: Brush with any remaining marinade during grilling for extra flavor, but ensure it cooks thoroughly.
- 11
Serve the hot chicken satay immediately with the warm peanut sauce for dipping.
Per porție
Valori nutriționale
- Calorii
- 673,8kcal
- Proteine
- 42,8g
- Carbohidrați
- 29,9g
- Grăsimi
- 45,5g
- Fibre
- 4,2g
- Zahăr
- 12,1g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover chicken satay and peanut sauce separately in airtight containers in the refrigerator.
Reheat chicken satay in a pan or oven until warmed through. Reheat peanut sauce gently on the stovetop or in the microwave, adding a splash of water if too thick.