SoupMain CourseDinner

Mannish Water

Name: Mannish Water
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6 porții
Cuisine: caribbean, jamaican
Ingredients: 1.000 g goat meat bone-in, cut into 2-inch chunks; 3.000 ml water; 1 buc. yellow onion roughly chopped; 5 cățel garlic minced; 50 g scallion chopped; 1 buc. scotch bonnet pepper whole; 5 g fresh thyme whole sprigs; 2 linguriță pimento berry whole; 2 buc. green banana peeled and sliced 1-inch thick; 2 buc. carrot peeled and sliced into rounds; 2 buc. potato peeled and cut into large chunks; 1 buc. chayote peeled and cut into large chunks; 1 lingură salt; 1 linguriță black pepper freshly ground; 2 lingură jamaican white rum (opțional); 1 cană all-purpose flour; 60 ml water for dumplings; 1 un praf salt

A traditional Jamaican soup, Mannish Water is a rich and hearty dish made by simmering goat meat until incredibly tender. Loaded with root vegetables, aromatics like scotch bonnet and pimento, and finished with small, chewy dumplings called 'spinners', this soup is deeply flavorful and satisfying.

O rețetă originală de Forkin

Durată totală: 3 ore
Porții: 6
Dificultate: Medie

Informații despre alergeni: poate conține gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1.000 ggoat meat, bone-in, cut into 2-inch chunks
3.000 mlwater
1 buc.yellow onion, roughly chopped
5 cățelgarlic, minced
50 gscallion, chopped
1 buc.scotch bonnet pepper, whole
5 gfresh thyme, whole sprigs
2 lingurițăpimento berry, whole
2 buc.green banana, peeled and sliced 1-inch thick
2 buc.carrot, peeled and sliced into rounds
2 buc.potato, peeled and cut into large chunks
1 buc.chayote, peeled and cut into large chunks
1 lingurăsalt
1 lingurițăblack pepper, freshly ground
2 lingurăjamaican white rum(opțional)

Dumplings

1 canăall-purpose flour
60 mlwater, for dumplings
1 un prafsalt

Ustensile

ladle · mixing bowl · cutting board · knife · large stockpot

Mod de preparare

Pas cu pas

1
Place the goat meat in a large stockpot and cover with the water.
Aproximativ 2 min.
Nota bucătarului: For a cleaner broth, you can rinse the goat meat under cold water before adding it to the pot.
2
Add the onion, garlic, scallions, whole scotch bonnet pepper, thyme sprigs, and pimento berries to the pot.
Aproximativ 3 min.
Nota bucătarului: Leaving the scotch bonnet whole imparts flavor without overwhelming heat. Be careful not to break it open.
3
Bring the pot to a rolling boil over high heat, then reduce the heat to maintain a steady simmer.
Aproximativ 15 min.
Nota bucătarului: Skim off any foam or scum that rises to the surface during the initial boil for a clearer soup.
4
Cover the pot and let the soup simmer for at least 2 hours, or until the goat meat is very tender and falling off the bone.
Aproximativ 2 ore
Nota bucătarului: Check the water level occasionally and top up with hot water if it reduces too much.
5
While the meat simmers, prepare the vegetables by peeling and chopping the green bananas, carrots, potatoes, and chayote.
Nota bucătarului: Keep the chopped potatoes and bananas in a bowl of cold water to prevent them from browning before you add them to the soup.
6
Add all the prepared vegetables to the pot with the tender goat meat.
Aproximativ 2 min.
7
In a small bowl, mix the flour and salt for the dumplings, then gradually add the water and mix until a stiff dough forms.
Aproximativ 5 min.
8
Pinch off small pieces of the dough and roll them between your palms to form small, elongated dumplings known as 'spinners'.
Aproximativ 5 min.
Nota bucătarului: Keep the spinners small as they will swell up when cooked.
9
Drop the spinners into the simmering soup one by one, along with the vegetables.
Aproximativ 3 min.
10
Continue to simmer for another 15-20 minutes, or until the vegetables are tender and the dumplings float to the top and are cooked through.
Aproximativ 20 min.
11
Carefully remove and discard the whole scotch bonnet pepper and the thyme sprigs.
Aproximativ 1 min.
12
Stir in the salt, black pepper, and optional Jamaican white rum. Taste and adjust seasoning as needed before serving.
Aproximativ 1 min.

Păstrează gustul bun

Păstrare

Store leftover soup in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over medium-low heat until hot throughout.