Martabak Manis (Sweet Indonesian Pancake)
Martabak Manis is a popular Indonesian sweet street food, a thick, fluffy pancake cooked in a special pan and generously filled with various toppings. This recipe creates a soft, chewy pancake with a slightly crispy exterior, perfect for a sweet treat.
O rețetă originală de Forkin
- Durată totală
- 1 oră 50 min.
- Porții
- 4
- Dificultate
- Medie
- Per porție
- 520 kcal
Informații despre alergeni: poate conține ouă, gluten, lapte, arahide și soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
batter
- 250 gall-purpose flour
- 50 ggranulated sugar
- 1 buc.egg
- 300 mlwater
- 1 lingurițăbaking powder
- 0,5 lingurițăbaking soda
- 0,25 lingurițăsalt
- 0,5 lingurițăvanilla extract
for cooking
- 30 gbutter, melted
topping
- 60 mlcondensed milk
- 50 gchocolate sprinkles
- 50 groasted peanuts, chopped
- 50 gcheddar cheese, grated(opțional)
Ustensile
brush · plastic wrap · ladle · large bowl · knife · whisk · non-stick pan
Mod de preparare
Pas cu pas
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and vanilla extract until well combined.
Aproximativ 2 min.
- 2
Crack the egg into the dry ingredients and gradually add the water, whisking constantly until a smooth batter forms. Ensure there are no lumps.
Aproximativ 5 min.
- 3
Cover the bowl with plastic wrap and let the batter rest at room temperature for at least 1 hour.
Aproximativ 1 oră
Nota bucătarului: Resting allows the gluten to relax, resulting in a more tender pancake.
- 4
Just before cooking, add the baking powder and baking soda to the batter and whisk thoroughly until fully incorporated.
Aproximativ 2 min.
Nota bucătarului: Adding the leavening agents at the last minute helps create a light and airy texture.
- 5
Heat a 20-24cm non-stick pan or a flat griddle over medium-low heat. Brush the pan lightly with some melted butter.
Aproximativ 2 min.
Nota bucătarului: A cast iron pan also works well for even heat distribution.
- 6
Pour a ladleful of batter into the hot pan, tilting the pan to spread it evenly into a round shape. Cook for about 5-7 minutes without flipping.
Aproximativ 7 min.
Nota bucătarului: The pancake should be thick, not thin like a crepe. Adjust heat if it's browning too quickly.
- 7
As the top surface of the pancake begins to set and small bubbles appear, sprinkle some granulated sugar over the surface.
Aproximativ 1 min.
- 8
Continue cooking until the edges are golden brown and the surface is mostly dry, then remove the pancake from the pan.
Aproximativ 3 min.
- 9
Immediately brush the hot pancake with more melted butter.
Aproximativ 1 min.
- 10
Drizzle with condensed milk, then generously sprinkle with chocolate sprinkles and chopped roasted peanuts. If desired, add grated cheddar cheese.
Aproximativ 2 min.
Nota bucătarului: Be creative with toppings! Other popular options include sesame seeds, bananas, or Nutella.
- 11
Fold the pancake in half, then cut it into several pieces and serve warm.
Aproximativ 2 min.
Per porție
Valori nutriționale
- Calorii
- 520,2kcal
- Proteine
- 15,6g
- Carbohidrați
- 70,9g
- Grăsimi
- 19,7g
- Fibre
- 2,8g
- Zahăr
- 19,5g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover Martabak Manis in an airtight container at room temperature.
Lightly rewarm in a dry pan or microwave for a few seconds until just warm.