Main CourseDinner

Massaman Curry with Chicken

Name: Massaman Curry with Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 porții
Cuisine: thai
Ingredients: 800 ml coconut milk; 500 g chicken thigh cut into 1-inch pieces; 300 g potato peeled and cut into 1-inch cubes; 1 buc. yellow onion roughly chopped; 4 lingură massaman curry paste; 0,25 cană peanut roasted, unsalted; 1 lingură fish sauce; 1 lingură palm sugar grated or finely chopped; 1 lingură tamarind paste; 1 lingură lime juice (opțional); 2 cană jasmine rice cooked, for serving; 2 lingură cilantro fresh, chopped, for garnish (opțional)

This Massaman curry balances rich coconut milk with aromatic spices, tender chicken, and soft potatoes. It's a comforting and flavorful dish, perfect for a cozy dinner.

O rețetă originală de Forkin

Durată totală: 1 oră
Porții: 4
Dificultate: Medie
Per porție: 1.207 kcal

Informații despre alergeni: poate conține pește, nuci, arahide și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

800 mlcoconut milk
500 gchicken thigh, cut into 1-inch pieces
300 gpotato, peeled and cut into 1-inch cubes
1 buc.yellow onion, roughly chopped
4 lingurămassaman curry paste
0,25 canăpeanut, roasted, unsalted
1 lingurăfish sauce
1 lingurăpalm sugar, grated or finely chopped
1 lingurătamarind paste
1 lingurălime juice(opțional)
2 canăjasmine rice, cooked, for serving

garnish

2 lingurăcilantro, fresh, chopped, for garnish(opțional)

Ustensile

large pot · dutch oven

Mod de preparare

Pas cu pas

1
Open the cans of coconut milk without shaking and scoop out the thick cream from the top into a large pot or Dutch oven, reserving the thinner liquid.
Aproximativ 2 min.
2
Heat the coconut cream over medium heat until it begins to separate and the oil surfaces, about 3-5 minutes.
Aproximativ 5 min.
3
Add the massaman curry paste to the pot and stir constantly for 2-3 minutes until fragrant and well combined with the coconut cream.
Aproximativ 3 min.
Nota bucătarului: Stirring continuously helps to prevent the paste from burning and ensures even toasting of spices.
4
Add the chicken pieces to the pot and stir to coat them thoroughly with the curry paste. Cook for 5-7 minutes until the chicken is lightly browned on all sides.
Aproximativ 7 min.
5
Pour in the reserved thinner coconut milk liquid, then add the potatoes, onion, roasted peanuts, fish sauce, palm sugar, and tamarind paste.
Aproximativ 2 min.
6
Bring the curry to a gentle simmer, then reduce the heat to low, cover, and cook for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
Aproximativ 30 min.
Nota bucătarului: Stir occasionally to prevent sticking and ensure even cooking.
7
Taste the curry and adjust seasoning if needed with more fish sauce, palm sugar, or tamarind paste, and a squeeze of lime juice for brightness.
Aproximativ 1 min.
8
Serve the Massaman curry hot with cooked jasmine rice, garnished with fresh cilantro if desired.

Per porție

Valori nutriționale

56%Scor

Calorii: 1.206,6kcal
Proteine: 48,6g
Carbohidrați: 107,4g
Grăsimi: 73,5g
Fibre: 8,9g
Zahăr: 13,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover curry in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.