DinnerMain Course

Massaman Curry with Chicken and Potatoes

Name: Massaman Curry with Chicken and Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 porții
Cuisine: thai
Ingredients: 800 ml coconut milk full-fat; 70 g massaman curry paste; 500 g chicken thigh boneless, skinless, cut into 1-inch pieces; 300 g potato peeled and cut into 1-inch cubes; 1 buc. yellow onion sliced; 50 g peanut roasted, unsalted; 2 lingură fish sauce; 1 lingură palm sugar grated or finely chopped; 1 lingură tamarind paste; 1 lingură lime juice freshly squeezed (opțional); 0,25 cană thai basil leaf fresh (opțional); 4 cană steamed jasmine rice cooked

This rich and aromatic Massaman curry features tender chicken and soft potatoes in a creamy, spiced coconut milk base. It's a comforting and flavorful dish with a perfect balance of sweet, savory, and tangy notes.

O rețetă originală de Forkin

Durată totală: 1 oră
Porții: 4
Dificultate: Medie
Per porție: 1.167 kcal

Informații despre alergeni: poate conține pește, nuci, arahide și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

800 mlcoconut milk, full-fat
70 gmassaman curry paste
500 gchicken thigh, boneless, skinless, cut into 1-inch pieces
300 gpotato, peeled and cut into 1-inch cubes
1 buc.yellow onion, sliced
50 gpeanut, roasted, unsalted
2 lingurăfish sauce
1 lingurăpalm sugar, grated or finely chopped
1 lingurătamarind paste
1 lingurălime juice, freshly squeezed(opțional)

garnish

0,25 canăthai basil leaf, fresh(opțional)

for serving

4 canăsteamed jasmine rice, cooked

Ustensile

ladle · knife · cutting board · large pot

Mod de preparare

Pas cu pas

1
Open the cans of coconut milk and scoop out the thick cream from the top into a large pot or Dutch oven, reserving the thinner liquid.
Aproximativ 1 min.
Nota bucătarului: Using full-fat coconut milk is key for a rich curry.
2
Heat the coconut cream over medium heat, stirring occasionally, until it begins to separate and a thin layer of oil appears on the surface, about 3-5 minutes.
Aproximativ 4 min.
3
Add the massaman curry paste to the pot and stir constantly for 2-3 minutes, allowing the paste to cook and become very fragrant.
Aproximativ 3 min.
Nota bucătarului: Cooking the paste properly deepens the flavor of the curry.
4
Add the chicken to the pot and stir to coat it evenly with the curry paste.
Aproximativ 1 min.
5
Pour in the reserved thinner coconut milk liquid, then add the potatoes, onion, and peanuts.
Aproximativ 2 min.
6
Stir in the fish sauce, palm sugar, and tamarind paste.
Aproximativ 1 min.
7
Bring the curry to a gentle simmer, then reduce the heat to low, cover, and cook for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
Aproximativ 28 min.
Nota bucătarului: Stir occasionally to prevent sticking and ensure even cooking.
8
Taste the curry and adjust seasonings as needed, adding a squeeze of lime juice if you prefer a brighter flavor.
Aproximativ 1 min.
9
Ladle the Massaman curry into bowls and serve hot with steamed jasmine rice.
Aproximativ 1 min.
Nota bucătarului: Garnish with fresh Thai basil leaves if desired.

Per porție

Valori nutriționale

57%Scor

Calorii: 1.166,7kcal
Proteine: 48,5g
Carbohidrați: 93,9g
Grăsimi: 76g
Fibre: 10,9g
Zahăr: 14,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Massaman curry in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over medium-low heat, stirring occasionally, until warmed through. Add a splash of water or coconut milk if too thick.