Main CourseDinner

Mee Goreng Mamak

Name: Mee Goreng Mamak
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porții
Cuisine: malaysian
Ingredients: 400 g yellow noodle fresh; 3 lingură cooking oil; 3 cățel garlic minced; 2 buc. shallot thinly sliced; 2 buc. red chili sliced; 200 g prawn peeled and deveined; 150 g chicken breast cut into thin strips; 100 g fish cake sliced; 100 g bean sprout; 150 g choy sum cut into 2-inch pieces; 2 buc. egg; 1 lingură dark soy sauce; 2 lingură light soy sauce; 1 lingură oyster sauce; 2 lingură chili sauce; 1 lingură ketchup; 2 lingură water; 1 buc. lime cut into wedges (opțional)

This spicy and savory Malaysian-style fried noodle dish features yellow noodles stir-fried with a rich sauce, vegetables, and protein. It's a popular street food, known for its vibrant flavors and satisfying texture. This recipe is a hearty and flavorful meal perfect for a weeknight dinner.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie
Per porție: 674 kcal

Informații despre alergeni: poate conține crustacee, ouă, pește, gluten, moluște, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

400 gyellow noodle, fresh
3 lingurăcooking oil
3 cățelgarlic, minced
2 buc.shallot, thinly sliced
2 buc.red chili, sliced
200 gprawn, peeled and deveined
150 gchicken breast, cut into thin strips
100 gfish cake, sliced
100 gbean sprout
150 gchoy sum, cut into 2-inch pieces
2 buc.egg

sauce

1 lingurădark soy sauce
2 lingurălight soy sauce
1 lingurăoyster sauce
2 lingurăchili sauce
1 lingurăketchup
2 lingurăwater

garnish

1 buc.lime, cut into wedges(opțional)

Ustensile

wok · spatula · knife · small bowl · cutting board

Mod de preparare

Pas cu pas

1
Prepare the sauce by combining the dark soy sauce, light soy sauce, oyster sauce, chili sauce, ketchup, and water in a small bowl. Stir until well mixed and set aside.
Aproximativ 2 min.
2
Heat cooking oil in a large wok or skillet over medium-high heat.
Aproximativ 1 min.
3
Add the minced garlic, sliced shallots, and sliced red chilies to the wok. Stir-fry for 1-2 minutes until fragrant.
Aproximativ 2 min.
4
Add the chicken strips and prawns to the wok. Stir-fry until the chicken is cooked through and the prawns turn pink, about 3-4 minutes.
Aproximativ 4 min.
5
Push the chicken and prawns to one side of the wok. Crack the eggs into the empty space and scramble them until just set.
Aproximativ 2 min.
6
Add the sliced fish cake and fresh yellow noodles to the wok. Pour the prepared sauce over the noodles.
Aproximativ 1 min.
7
Toss everything together vigorously for 2-3 minutes, ensuring the noodles are evenly coated with the sauce and heated through.
Aproximativ 3 min.
Nota bucătarului: Use tongs or two spatulas for easier tossing.
8
Add the choy sum and bean sprouts to the wok. Continue to stir-fry for another 1-2 minutes until the vegetables are slightly tender-crisp.
Aproximativ 2 min.
Nota bucătarului: Do not overcook the vegetables; they should retain some crunch.
9
Remove from heat and transfer the mee goreng mamak to serving plates.
10
Serve immediately, garnished with a lime wedge if desired.
Nota bucătarului: A squeeze of fresh lime juice brightens the flavors.

Per porție

Valori nutriționale

65%Scor

Calorii: 674,1kcal
Proteine: 43g
Carbohidrați: 85,7g
Grăsimi: 16,8g
Fibre: 4,8g
Zahăr: 6,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover mee goreng mamak in an airtight container in the refrigerator.

Reîncălzire

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.