Main CourseDinnerLunch

Mexican Menudo Rojo

Name: Mexican Menudo Rojo
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6 porții
Cuisine: mexican
Ingredients: 1.000 g beef tripe cleaned, cut into 1-inch pieces; 1 buc. white onion halved; 6 cățel garlic peeled; 2 buc. bay leaf; 2 linguriță salt; 4 cană water; 8 buc. guajillo chile stems and seeds removed; 2 buc. ancho chile stems and seeds removed; 3 cățel garlic peeled; 1 linguriță oregano dried mexican; 0,5 linguriță cumin ground; 0,5 linguriță black peppercorns; 0,5 buc. white onion finely diced; 0,25 cană cilantro chopped; 2 buc. lime cut into wedges; 6 buc. tortilla warm

This traditional Mexican soup features tender beef tripe in a rich, savory red chile broth. It's often served as a comforting meal, especially on weekends or for special occasions. The long simmering time allows the flavors to meld beautifully.

O rețetă originală de Forkin

Durată totală: 4 ore 30 min.
Porții: 6
Dificultate: Dificilă
Per porție: 293 kcal

Informații despre alergeni: poate conține gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1.000 gbeef tripe, cleaned, cut into 1-inch pieces

for broth

1 buc.white onion, halved
6 cățelgarlic, peeled
2 buc.bay leaf
2 lingurițăsalt
4 canăwater

for chile sauce

8 buc.guajillo chile, stems and seeds removed
2 buc.ancho chile, stems and seeds removed
3 cățelgarlic, peeled
1 lingurițăoregano, dried mexican
0,5 lingurițăcumin, ground
0,5 lingurițăblack peppercorns

for serving

0,5 buc.white onion, finely diced
0,25 canăcilantro, chopped
2 buc.lime, cut into wedges
6 buc.tortilla, warm

Ustensile

fine-mesh sieve · blender · large pot · skillet

Mod de preparare

Pas cu pas

1
Place the beef tripe in a large pot and cover with water. Bring to a boil, then drain and rinse the tripe thoroughly.
Aproximativ 10 min.
Nota bucătarului: This step helps to remove impurities and strong odors from the tripe.
2
Return the rinsed tripe to the pot. Add the onion for broth, garlic for broth, bay leaf, salt for broth, and water for broth.
Aproximativ 5 min.
3
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 2 to 3 hours, or until the tripe is very tender.
Aproximativ 3 ore
Nota bucătarului: Check the tripe for tenderness after 2 hours; it should be easy to cut with a spoon.
4
While the tripe simmers, prepare the chile sauce. Toast the guajillo chiles and ancho chiles in a dry skillet over medium heat for 1-2 minutes per side until fragrant.
Aproximativ 5 min.
Nota bucătarului: Be careful not to burn the chiles, or they will become bitter.
5
Place the toasted chiles in a bowl and cover with hot water. Let them rehydrate for 20 minutes, then drain.
Aproximativ 20 min.
6
Blend the rehydrated chiles with the garlic for chile sauce, oregano, cumin, and black peppercorns until smooth. Add a small amount of the tripe cooking liquid if needed to help blend.
Aproximativ 5 min.
Nota bucătarului: Strain the chile sauce through a fine-mesh sieve to ensure a smooth texture, discarding any solids.
7
Once the tripe is tender, remove the onion for broth and bay leaves from the pot and discard them.
Aproximativ 2 min.
8
Pour the strained chile sauce into the pot with the tripe and cooking liquid. Stir well to combine.
Aproximativ 1 min.
9
Bring the menudo back to a simmer and cook for another 30-60 minutes, allowing the flavors to meld.
Aproximativ 1 oră
Nota bucătarului: Taste and adjust salt as needed during this final simmer.
10
Serve the menudo hot, garnished with white onion for serving, cilantro, and lime wedges. Offer warm tortillas on the side.

Per porție

Valori nutriționale

72%Scor

Calorii: 292,6kcal
Proteine: 23,5g
Carbohidrați: 23,6g
Grăsimi: 6,1g
Fibre: 2,4g
Zahăr: 2,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover menudo in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat until warmed through, adding a splash of water or broth if needed.