Main CourseDinnerLunch

Mì Quảng

Name: Mì Quảng
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 porții
Cuisine: vietnamese
Ingredients: 450 g pork shoulder cut into 1-inch pieces; 225 g shrimp peeled and deveined; 2 buc. shallot minced; 4 cățel garlic minced; 1 linguriță turmeric powder; 3 lingură fish sauce; 1 linguriță sugar; 0,5 linguriță black pepper; 2 lingură vegetable oil; 4 cană chicken broth; 1 cană water; 450 g mì quảng noodles; 4 buc. hard-boiled egg halved; 0,25 cană roasted peanut crushed; 1 buc. lime cut into wedges; 1 cană fresh herb such as cilantro, mint, basil; 4 buc. sesame cracker (opțional); 1 buc. red chili thinly sliced (opțional)

Mì Quảng is a vibrant Vietnamese noodle dish from the Quảng Nam province, featuring turmeric-infused rice noodles in a rich, savory broth. It's traditionally served with various toppings like pork, shrimp, and hard-boiled eggs, creating a delightful mix of textures and flavors.

O rețetă originală de Forkin

Durată totală: 1 oră 45 min.
Porții: 4
Dificultate: Medie

Informații despre alergeni: poate conține crustacee, ouă, pește, arahide și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

450 gpork shoulder, cut into 1-inch pieces
225 gshrimp, peeled and deveined
2 buc.shallot, minced
4 cățelgarlic, minced
1 lingurițăturmeric powder
3 lingurăfish sauce
1 lingurițăsugar
0,5 lingurițăblack pepper
2 lingurăvegetable oil
4 canăchicken broth
1 canăwater
450 gmì quảng noodles

garnish

4 buc.hard-boiled egg, halved
0,25 canăroasted peanut, crushed
1 buc.lime, cut into wedges
1 canăfresh herb, such as cilantro, mint, basil
4 buc.sesame cracker(opțional)
1 buc.red chili, thinly sliced(opțional)

Ustensile

bowls · large pot · cutting board · knife

Mod de preparare

Pas cu pas

1
In a large bowl, marinate the pork shoulder with half of the minced shallot, half of the minced garlic, turmeric powder, fish sauce, sugar, and black pepper.
Aproximativ 15 min.
Nota bucătarului: Marinating for at least 15 minutes allows the flavors to penetrate the pork.
2
Heat vegetable oil in a large pot or Dutch oven over medium heat.
Aproximativ 1 min.
3
Add the remaining minced shallot and garlic to the pot and sauté until fragrant, about 1-2 minutes.
Aproximativ 2 min.
Nota bucătarului: Be careful not to burn the garlic.
4
Add the marinated pork to the pot and brown on all sides for about 5-7 minutes.
Aproximativ 7 min.
Nota bucătarului: Browning helps develop a deeper flavor in the broth.
5
Pour in the chicken broth and water, bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is tender.
Aproximativ 30 min.
Nota bucătarului: Skim off any foam that rises to the surface for a clearer broth.
6
Add the shrimp to the simmering broth and cook for 3-5 minutes, until they turn pink and are cooked through.
Aproximativ 5 min.
Nota bucătarului: Avoid overcooking the shrimp to keep them tender.
7
While the broth simmers, prepare the mì quảng noodles according to package instructions, typically by boiling them until tender, then draining.
Aproximativ 10 min.
Nota bucătarului: Fresh noodles cook quickly, so keep a close eye on them.
8
To serve, place a portion of cooked mì quảng noodles into individual bowls.
Aproximativ 1 min.
9
Ladle the hot broth with pork and shrimp over the noodles, ensuring there's just enough broth to coat the noodles rather than submerge them.
Aproximativ 1 min.
Nota bucătarului: Mì Quảng is known for its minimal but rich broth.
10
Garnish each bowl with hard-boiled egg halves, crushed roasted peanuts, fresh herbs, lime wedges, and optional sliced red chili and sesame crackers.
Aproximativ 2 min.
Nota bucătarului: Arrange garnishes appealingly for a beautiful presentation.

Păstrează gustul bun

Păstrare

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Reîncălzire

Reheat broth gently on the stovetop. Re-boil noodles briefly or microwave until warm.