Main CourseDinnerLunch

Mie Goreng

Name: Mie Goreng
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porții
Cuisine: indonesian
Ingredients: 400 g fresh egg noodle; 200 g chicken breast thinly sliced; 150 g large shrimp peeled and deveined (opțional); 0,5 buc. yellow onion thinly sliced; 3 cățel garlic minced; 1 buc. red chili thinly sliced; 100 g cabbage shredded; 1 buc. carrot julienned; 2 buc. green onion chopped; 3 lingură kecap manis; 1 lingură soy sauce; 1 lingură oyster sauce; 1 linguriță sesame oil; 0,5 linguriță white pepper; 0,5 linguriță salt; 2 lingură vegetable oil; 2 lingură fried shallot (opțional)

Mie Goreng is a classic Indonesian stir-fried noodle dish known for its savory, slightly sweet, and spicy flavor profile. This recipe features fresh noodles, vegetables, and a rich sauce, making it a satisfying meal.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 4
Dificultate: Medie
Per porție: 638 kcal

Informații despre alergeni: poate conține crustacee, ouă, pește, gluten, moluște, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

400 gfresh egg noodle
200 gchicken breast, thinly sliced
150 glarge shrimp, peeled and deveined(opțional)
0,5 buc.yellow onion, thinly sliced
3 cățelgarlic, minced
1 buc.red chili, thinly sliced
100 gcabbage, shredded
1 buc.carrot, julienned
2 buc.green onion, chopped
2 lingurăvegetable oil

sauce

3 lingurăkecap manis
1 lingurăsoy sauce
1 lingurăoyster sauce
1 lingurițăsesame oil
0,5 lingurițăwhite pepper
0,5 lingurițăsalt

garnish

2 lingurăfried shallot(opțional)

Ustensile

wok · tongs · measuring cups · measuring spoons · large pot · cutting board · knife · whisk

Mod de preparare

Pas cu pas

1
Cook the fresh egg noodles according to package directions until al dente; drain and set aside.
Aproximativ 5 min.
Nota bucătarului: Do not overcook the noodles, as they will cook further in the stir-fry.
2
In a small bowl, whisk together the kecap manis, soy sauce, oyster sauce, sesame oil, white pepper, and salt for the sauce.
Aproximativ 2 min.
3
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Aproximativ 1 min.
4
Add the sliced chicken breast and cook until browned and cooked through, about 3-4 minutes.
Aproximativ 4 min.
Nota bucătarului: If using shrimp, add it towards the end of cooking the chicken and cook until just pink.
5
Add the yellow onion, minced garlic, and sliced red chili to the wok; stir-fry for 2 minutes until fragrant.
Aproximativ 2 min.
6
Stir in the shredded cabbage and julienned carrot; cook for another 2-3 minutes until slightly tender-crisp.
Aproximativ 3 min.
7
Add the cooked noodles and the prepared sauce to the wok.
Aproximativ 1 min.
8
Toss everything together vigorously for 2-3 minutes, ensuring the noodles and vegetables are evenly coated with the sauce.
Aproximativ 3 min.
Nota bucătarului: Use tongs or two spatulas for easier mixing.
9
Stir in the chopped green onion and cook for 30 seconds.
10
Serve hot, garnished with fried shallot if desired.

Per porție

Valori nutriționale

68%Scor

Calorii: 638,2kcal
Proteine: 40,3g
Carbohidrați: 83,2g
Grăsimi: 14,3g
Fibre: 4g
Zahăr: 10,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Mie Goreng in an airtight container in the refrigerator.

Reîncălzire

Reheat in a microwave or a skillet over medium heat until warmed through.