Dessert

Miel y Nata

Name: Miel y Nata
Prep time: 10 min
Total time: 2 h 10 min
Yield: 4 porții
Cuisine: spanish
Ingredients: 2,5 cană heavy cream; 0,5 cană honey; 0,5 linguriță orange zest; 0,25 linguriță ground cinnamon; 2 lingură almond toasted, slivered (opțional)

Indulge in Miel y Nata, a deceptively simple yet elegant Spanish dessert that marries the luscious richness of whipped cream with the golden sweetness of honey. Infused with bright orange zest and a hint of warming cinnamon, this light, airy mousse-like treat offers a refreshing and sophisticated end to any meal.

O rețetă originală de Forkin

Durată totală: 2 ore 10 min.
Porții: 4
Dificultate: Ușoară
Per porție: 666 kcal

Dietă vegetarianăFără gluten

Informații despre alergeni: poate conține lapte, nuci și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

2,5 canăheavy cream
0,5 canăhoney
0,5 lingurițăorange zest
0,25 lingurițăground cinnamon

garnish

2 lingurăalmond, toasted, slivered(opțional)

Ustensile

Large mixing bowl · Electric mixer · Whisk attachments · Measuring cups · Measuring spoons · 4× Serving glasses or small bowls · Plastic wrap · Spatula

Mod de preparare

Pas cu pas

1
Measure the heavy cream, honey, orange zest, and ground cinnamon into a large, chilled mixing bowl.
Aproximativ 1 min.
Nota bucătarului: Chilling your bowl and beaters beforehand can help the cream whip faster and achieve a more stable texture.
2
Using an electric mixer fitted with whisk attachments, beat the mixture on medium-high speed until soft peaks form.
Aproximativ 5 min.
Nota bucătarului: Watch carefully; soft peaks should hold their shape but still curl over slightly. Overbeating can lead to a grainy texture or even butter.
3
Gently fold the whipped mixture until it is fully combined and smooth.
Aproximativ 1 min.
Nota bucătarului: Use a spatula to scrape down the sides of the bowl and ensure all ingredients are evenly incorporated without deflating the air.
4
Divide the Miel y Nata mixture evenly among four individual serving glasses or small dessert bowls.
Aproximativ 2 min.
Nota bucătarului: For a neater presentation, you can pipe the mixture into glasses using a pastry bag.
5
Cover each glass tightly with plastic wrap to prevent a skin from forming and refrigerate for at least 2 hours.
Aproximativ 2 ore
Nota bucătarului: Adequate chilling time is crucial for the dessert to firm up and for the flavors to meld beautifully.
6
Before serving, garnish each portion with toasted slivered almonds.
Aproximativ 1 min.
Nota bucătarului: Toasting almonds briefly in a dry pan enhances their nutty flavor and adds a delightful crunch.

Per porție

Valori nutriționale

49%Scor

Calorii: 665,8kcal
Proteine: 4,1g
Carbohidrați: 40,5g
Grăsimi: 57,8g
Fibre: 0,7g
Zahăr: 39,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Nota bucătarului:

For an extra touch of elegance, consider drizzling a tiny bit more honey over each serving just before presenting. A sprinkle of flaky sea salt can also beautifully balance the sweetness. This dessert pairs wonderfully with a cup of strong coffee or a sweet dessert wine.

Păstrare

Store leftover Miel y Nata in an airtight container or covered tightly with plastic wrap in the refrigerator.

Reîncălzire

This dessert is served chilled and does not require reheating.