Main CourseDinner

Milanesa Napolitana

Name: Milanesa Napolitana
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porții
Cuisine: argentinian
Ingredients: 600 g beef round steak thinly sliced and pounded; 2 buc. egg beaten; 2 cană bread crumb; 2 cățel garlic minced; 2 lingură fresh parsley chopped; 1 linguriță salt; 0,5 linguriță black pepper; 3 cană vegetable oil; 1 cană tomato sauce; 100 g cooked ham thinly sliced; 150 g mozzarella cheese shredded

Milanesa Napolitana is a popular Argentine dish, featuring a breaded and fried thin cut of beef or chicken, topped with tomato sauce, ham, and melted cheese. It's a comforting and flavorful main course that's perfect for a family meal.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie
Per porție: 1.022 kcal

Informații despre alergeni: poate conține ouă, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

600 gbeef round steak, thinly sliced and pounded
2 buc.egg, beaten
2 canăbread crumb
2 cățelgarlic, minced
2 lingurăfresh parsley, chopped
1 lingurițăsalt
0,5 lingurițăblack pepper
3 canăvegetable oil

topping

1 canătomato sauce
100 gcooked ham, thinly sliced
150 gmozzarella cheese, shredded

Ustensile

shallow dish · large skillet · paper towels · baking sheet · oven · meat mallet

Mod de preparare

Pas cu pas

1
Place the beef round steak between two sheets of plastic wrap and pound with a meat mallet until about 0.5 cm thick.
Aproximativ 5 min.
Nota bucătarului: Pounding the meat evenly ensures it cooks quickly and uniformly.
2
In a shallow dish, whisk the eggs with minced garlic, chopped fresh parsley, salt, and black pepper.
Aproximativ 2 min.
3
Place the bread crumbs in a separate shallow dish.
Aproximativ 1 min.
4
Dip each pounded beef steak into the egg mixture, ensuring it is fully coated, then transfer to the bread crumbs, pressing firmly to adhere them to both sides.
Aproximativ 5 min.
Nota bucătarului: For extra crispy milanesas, you can double bread them by repeating the egg and bread crumb steps.
5
Heat the vegetable oil in a large skillet over medium-high heat until it reaches about 175°C (350°F).
Aproximativ 3 min.
Nota bucătarului: The oil should be hot enough to sizzle when a small crumb is dropped in.
6
Carefully place the breaded beef steaks into the hot oil, frying them in batches if necessary to avoid overcrowding the pan.
Aproximativ 2 min.
7
Fry for 2-3 minutes per side, or until golden brown and cooked through.
Aproximativ 6 min.
Nota bucătarului: Adjust heat as needed to prevent burning while ensuring the meat is cooked.
8
Remove the cooked milanesas from the pan and place them on a baking sheet lined with paper towels to drain excess oil.
Aproximativ 1 min.
9
Preheat your oven broiler to high.
Aproximativ 2 min.
10
Top each milanesa with a spoonful of tomato sauce, a slice of cooked ham, and a generous sprinkle of shredded mozzarella cheese.
Aproximativ 3 min.
11
Place the baking sheet under the broiler for 2-4 minutes, or until the cheese is melted and bubbly and slightly golden.
Aproximativ 3 min.
Nota bucătarului: Watch carefully under the broiler to prevent burning.
12
Serve immediately with a side of mashed potatoes or a fresh salad.

Per porție

Valori nutriționale

10%Scor

Calorii: 1.022kcal
Proteine: 63,3g
Carbohidrați: 49,9g
Grăsimi: 63,6g
Fibre: 4,4g
Zahăr: 7g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover milanesa in an airtight container in the refrigerator.

Reîncălzire

Reheat in a preheated oven at 180°C (350°F) until warmed through, or in a pan over medium heat.