Mizeria (Polish Cucumber Salad)
Mizeria is a vibrant, refreshing Polish cucumber salad, celebrated for its crisp, thinly sliced cucumbers, aromatic fresh dill, and a luscious, tangy sour cream dressing. This classic side dish offers a delightful cool and creamy contrast, perfectly balancing richer main courses with its bright, clean flavors.
O rețetă originală de Forkin
- Durată totală
- 45 min.
- Porții
- 4
- Dificultate
- Ușoară
- Per porție
- 82 kcal
Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
- 3 buc.cucumber, thinly sliced
- 0,5 lingurițăsalt
- 0,5 canăsour cream
- 2 lingurăfresh dill, finely chopped
- 1 lingurăwhite vinegar
- 0,25 lingurițăblack pepper, freshly ground
- 0,5 lingurițăsugar(opțional)
Ustensile
Mandoline (opțional) · Chef's knife · Cutting board · Colander · Medium mixing bowl · Whisk · Kitchen towel
Mod de preparare
Pas cu pas
- 1
Wash the cucumbers thoroughly and thinly slice them using a mandoline or a sharp chef's knife.
Aproximativ 5 min.
Nota bucătarului: For the most delicate texture and even slices, a mandoline is highly recommended. If using a knife, aim for paper-thin rounds.
- 2
Place the sliced cucumbers into a colander, sprinkle evenly with salt, and gently toss to coat.
Nota bucătarului: Salting the cucumbers draws out excess moisture, preventing the salad from becoming watery and ensuring a crisp texture.
- 3
Allow the salted cucumbers to rest in the colander for 15 minutes, letting the liquid drain away.
Aproximativ 15 min.
Nota bucătarului: Place the colander over a bowl to catch the expelled water, making cleanup easier.
- 4
While the cucumbers are resting, prepare the creamy dressing by whisking together the sour cream, finely chopped fresh dill, white vinegar, black pepper, and sugar in a medium mixing bowl.
Aproximativ 3 min.
Nota bucătarului: Taste the dressing at this stage and adjust the sugar to your preference; some prefer a slightly sweeter Mizeria, while others enjoy a tarter profile.
- 5
After 15 minutes, firmly squeeze the cucumbers by hand to remove as much remaining liquid as possible.
Nota bucătarului: This step is crucial for a non-watery salad. You'll be surprised how much liquid comes out!
- 6
Pat the squeezed cucumbers thoroughly dry with a clean kitchen towel or several layers of paper towels.
Aproximativ 2 min.
Nota bucătarului: Ensure the cucumbers are as dry as possible to prevent diluting the dressing and maintain their crispness.
- 7
Add the dried cucumbers to the bowl with the prepared dressing and gently toss until all the cucumber slices are evenly coated.
Aproximativ 1 min.
Nota bucătarului: Use a rubber spatula or your hands to gently fold the dressing into the cucumbers without bruising them.
- 8
Taste the salad and adjust the seasoning as needed, adding more salt, pepper, or vinegar to achieve your desired balance of flavors.
Aproximativ 1 min.
Nota bucătarului: A pinch more salt can brighten all the flavors, while a touch more vinegar can enhance the tang.
- 9
Serve the Mizeria immediately for a fresh taste, or for optimal flavor melding, chill it in the refrigerator for at least 30 minutes before serving.
Aproximativ 30 min.
Nota bucătarului: Chilling allows the flavors to deepen and the cucumbers to absorb more of the dressing's tang.
Per porție
Valori nutriționale
- Calorii
- 81,7kcal
- Proteine
- 1,8g
- Carbohidrați
- 6,9g
- Grăsimi
- 5,9g
- Fibre
- 0,8g
- Zahăr
- 3,9g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
This refreshing salad pairs wonderfully with grilled meats, roasted chicken, or hearty stews. For a lighter version, substitute Greek yogurt for half of the sour cream. A sprinkle of fresh chives or a dash of lemon juice can also add another layer of brightness. It's a fantastic addition to any summer BBQ or family dinner.
Store leftover Mizeria in an airtight container in the refrigerator. Consume within 2-3 days for best quality.
Mizeria is best served chilled and does not require reheating. If it has been sitting out, chill it again before serving.