DessertSnack

Molasses Oatmeal Cookies

Name: Molasses Oatmeal Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 6 porții
Cuisine: american
Ingredients: 1,5 cană all-purpose flour; 1 linguriță baking soda; 1 linguriță ground ginger; 1 linguriță ground cinnamon; 0,25 linguriță ground cloves; 0,5 linguriță salt; 0,5 cană unsalted butter softened; 1 cană light brown sugar packed; 1 buc. large egg; 0,25 cană molasses; 0,75 cană rolled oats

These chewy molasses oatmeal cookies are packed with warm spices like ginger, cinnamon, and cloves. They offer a perfect balance of sweetness and spice with a satisfyingly soft texture. A classic cookie perfect for autumn and winter baking.

O rețetă originală de Forkin

Durată totală: 1 oră 5 min.
Porții: 6
Dificultate: Ușoară
Per porție: 473 kcal

Dietă vegetariană

Informații despre alergeni: poate conține ouă, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1,5 canăall-purpose flour
1 lingurițăbaking soda
1 lingurițăground ginger
1 lingurițăground cinnamon
0,25 lingurițăground cloves
0,5 lingurițăsalt
0,5 canăunsalted butter, softened
1 canălight brown sugar, packed
1 buc.large egg
0,25 canămolasses
0,75 canărolled oats

Ustensile

spatula · wire rack · baking sheet · mixing bowl · electric mixer · whisk

Mod de preparare

Pas cu pas

1
Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.
Aproximativ 5 min.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
Aproximativ 2 min.
Nota bucătarului: Whisking the dry ingredients ensures the leavening and spices are evenly distributed.
3
In a large bowl with an electric mixer, beat the softened unsalted butter and light brown sugar on medium speed until light and fluffy, about 2-3 minutes.
Aproximativ 3 min.
4
Add the egg to the butter mixture and beat until well combined, scraping down the sides of the bowl as needed.
Aproximativ 1 min.
5
Pour in the molasses and beat on low speed until just incorporated.
Aproximativ 1 min.
Nota bucătarului: Be careful not to overmix at this stage.
6
With the mixer on low, gradually add the dry ingredient mixture to the wet ingredients and mix until just combined.
Aproximativ 1 min.
7
Using a spatula, fold in the rolled oats until they are evenly distributed throughout the dough.
Aproximativ 1 min.
8
Cover the bowl and chill the dough in the refrigerator for at least 30 minutes.
Aproximativ 30 min.
Nota bucătarului: Chilling the dough helps prevent the cookies from spreading too much while baking.
9
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 5cm (2 inches) of space between each.
Aproximativ 1 min.
Nota bucătarului: A cookie scoop can help make uniformly sized cookies.
10
Bake one sheet at a time for 9-11 minutes, until the edges are set and the centers look slightly underdone.
Aproximativ 20 min.
Nota bucătarului: The cookies will continue to cook on the hot baking sheet after you remove them from the oven.
11
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Aproximativ 5 min.

Per porție

Valori nutriționale

32%Scor

Calorii: 472,6kcal
Proteine: 5,9g
Carbohidrați: 74,3g
Grăsimi: 17,4g
Fibre: 2,4g
Zahăr: 43,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store in an airtight container at room temperature.