Side DishSaladLunch

Molded Orange And Vegetable Salad

Name: Molded Orange And Vegetable Salad
Prep time: 15 min
Cook time: 5 min
Total time: 5 h
Yield: 6 porții
Cuisine: american
Ingredients: 1 linguriță neutral oil for greasing the mold; 7 g unflavored gelatin powder; 60 ml cold water; 360 ml orange juice; 30 ml maple syrup (opțional); 1 un praf salt; 150 g carrot shredded; 50 g red cabbage finely shredded; 50 g green cabbage finely shredded; 50 g celery finely chopped; 5 g chives minced

A vibrant, retro-inspired gelatin salad combining the sweetness of orange juice with the crisp texture of shredded carrots, cabbage, and celery. This refreshing molded salad is a unique and colorful side dish, perfect for potlucks or a light lunch.

O rețetă originală de Forkin

Durată totală: 5 ore
Porții: 6
Dificultate: Ușoară
Per porție: 66 kcal

Informații despre alergeni: poate conține țelină. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1 lingurițăneutral oil, for greasing the mold
7 gunflavored gelatin powder
60 mlcold water
360 mlorange juice
30 mlmaple syrup(opțional)
1 un prafsalt
150 gcarrot, shredded
50 gred cabbage, finely shredded
50 ggreen cabbage, finely shredded
50 gcelery, finely chopped
5 gchives, minced

Ustensile

1-quart mold · box grater · bowl · small saucepan · knife · cutting board · whisk

Mod de preparare

Pas cu pas

1
Lightly grease a 1-quart (1-liter) mold with the neutral oil.
Aproximativ 1 min.
Nota bucătarului: Using a paper towel to wipe the oil ensures a thin, even coating.
2
In a small saucepan, pour the cold water and sprinkle the gelatin powder over the top. Let it stand for 2 minutes to bloom.
Aproximativ 2 min.
Nota bucătarului: Blooming the gelatin prevents clumps and ensures it dissolves smoothly.
3
Place the saucepan over low heat and stir gently until the gelatin has completely dissolved, about 2-3 minutes. Do not let the mixture boil.
Aproximativ 3 min.
4
Remove the saucepan from the heat and stir in the orange juice, optional maple syrup, and salt until fully combined.
Aproximativ 1 min.
5
Pour the gelatin mixture into a separate bowl and refrigerate until it has thickened to the consistency of raw egg whites, about 30-40 minutes.
Aproximativ 35 min.
Nota bucătarului: This initial chilling step helps suspend the vegetables evenly instead of letting them sink to the bottom.
6
Remove the thickened gelatin from the refrigerator and gently fold in the shredded carrot, red cabbage, green cabbage, celery, and chives.
Aproximativ 5 min.
7
Carefully pour the salad mixture into the prepared mold and spread it evenly.
Aproximativ 2 min.
8
Cover and refrigerate for at least 4 hours, or overnight, until the salad is completely firm.
Aproximativ 4 ore
Nota bucătarului: Chilling overnight gives the best results for a very firm set.
9
To serve, briefly dip the bottom of the mold in a bowl of warm water for 5-10 seconds, then place a serving plate on top and carefully invert them to release the salad.
Aproximativ 1 min.
Nota bucătarului: Be careful not to dip it for too long, or the outside of the salad will melt.

Per porție

Valori nutriționale

70%Scor

Calorii: 65,6kcal
Proteine: 1g
Carbohidrați: 14,4g
Grăsimi: 1g
Fibre: 2g
Zahăr: 10,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store covered in the refrigerator.

Reîncălzire

Serve chilled from the refrigerator.