Side Dish

Mostarda di Frutta

Name: Mostarda di Frutta
Prep time: 15 min
Cook time: 30 min
Total time: 3 h 45 min
Yield: 6 porții
Cuisine: italian
Ingredients: 100 g dried fig stemmed and quartered; 100 g dried apricot halved; 100 g dried pear quartered; 50 g golden raisin; 100 g granulated sugar; 240 ml water; 0,5 buc. lemon zest and juice; 1 lingură mustard powder; 1 lingură apple cider vinegar; 1 un praf salt

Mostarda is a traditional Italian condiment made from candied fruit and a mustard-flavored syrup. It offers a unique balance of sweet, spicy, and tangy flavors, perfect for accompanying richer dishes. This vegan version uses a selection of dried fruits for convenience and concentrated sweetness.

O rețetă originală de Forkin

Durată totală: 3 ore 45 min.
Porții: 6
Dificultate: Medie
Per porție: 231 kcal

Informații despre alergeni: poate conține sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

100 gdried fig, stemmed and quartered
100 gdried apricot, halved
100 gdried pear, quartered
50 ggolden raisin
100 ggranulated sugar
240 mlwater
0,5 buc.lemon, zest and juice
1 lingurămustard powder
1 lingurăapple cider vinegar
1 un prafsalt

Ustensile

saucepan · jar · stirring spoon

Mod de preparare

Pas cu pas

1
Combine the dried figs, dried apricots, dried pears, golden raisins, granulated sugar, water, lemon zest, and lemon juice in a medium saucepan.
Aproximativ 2 min.
Nota bucătarului: Ensure all dried fruits are submerged in the liquid for even rehydration.
2
Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves.
Aproximativ 5 min.
3
Reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes, or until the fruits are plump and tender.
Aproximativ 25 min.
Nota bucătarului: The liquid should have reduced to a syrupy consistency.
4
Remove the saucepan from the heat and stir in the mustard powder, apple cider vinegar, and salt.
Aproximativ 1 min.
Nota bucătarului: Mix well to ensure the mustard powder is fully incorporated and no lumps remain.
5
Let the mostarda cool completely to room temperature, uncovered.
Aproximativ 1 oră
Nota bucătarului: Cooling slowly allows the flavors to meld and develop.
6
Once cooled, transfer the mostarda to a clean jar and refrigerate for at least 2 hours before serving to allow the flavors to deepen.
Aproximativ 2 ore
Nota bucătarului: The mostarda will thicken further as it chills.

Per porție

Valori nutriționale

60%Scor

Calorii: 230,9kcal
Proteine: 2,4g
Carbohidrați: 57,6g
Grăsimi: 1,3g
Fibre: 5g
Zahăr: 49,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store the mostarda in an airtight container in the refrigerator.