Main CourseDinner

Nabeyaki Udon

Name: Nabeyaki Udon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 porții
Cuisine: japanese
Ingredients: 200 g dried udon noodle; 600 ml dashi stock; 2 lingură soy sauce; 2 lingură mirin; 150 g boneless, skinless chicken thigh cut into bite-sized pieces; 4 buc. shiitake mushroom stems removed, scored caps; 100 g napa cabbage chopped; 2 buc. scallion sliced diagonally; 2 buc. egg; 2 buc. shrimp tempura store-bought or homemade; 2 felie kamaboko (opțional); 1 un praf shichimi togarashi (opțional)

This comforting Japanese hot pot features chewy udon noodles in a savory dashi broth, topped with tempura, chicken, egg, and vegetables. It's a satisfying one-bowl meal perfect for a cold day. Each component is cooked directly in the pot, creating layers of flavor.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 2
Dificultate: Medie

Informații despre alergeni: poate conține crustacee, ouă, pește, gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

200 gdried udon noodle
150 gboneless, skinless chicken thigh, cut into bite-sized pieces
4 buc.shiitake mushroom, stems removed, scored caps
100 gnapa cabbage, chopped
2 buc.scallion, sliced diagonally
2 buc.egg
2 buc.shrimp tempura, store-bought or homemade
2 feliekamaboko(opțional)

broth

600 mldashi stock
2 lingurăsoy sauce
2 lingurămirin

garnish

1 un prafshichimi togarashi(opțional)

Ustensile

donabe · large pot · cutting board · knife

Mod de preparare

Pas cu pas

1
Cook the udon noodles according to package instructions until al dente; drain and rinse with cold water to prevent sticking, then set aside.
Aproximativ 10 min.
2
In a donabe (Japanese earthenware pot) or a heavy-bottomed pot, combine the dashi stock, soy sauce, and mirin. Bring the broth to a gentle simmer over medium heat.
Aproximativ 5 min.
3
Add the chicken pieces to the simmering broth and cook for 3-4 minutes until nearly cooked through.
Aproximativ 4 min.
4
Add the shiitake mushrooms and napa cabbage to the pot and continue to simmer for another 3 minutes until the vegetables are tender.
Aproximativ 3 min.
5
Gently add the cooked udon noodles to the pot, distributing them evenly.
Aproximativ 1 min.
6
Crack the eggs directly into the broth, spacing them apart. Cover the pot and cook for 2-3 minutes, or until the egg whites are set but the yolks are still runny.
Aproximativ 3 min.
Nota bucătarului: Adjust cooking time for eggs to your preferred doneness.
7
Carefully place the shrimp tempura, kamaboko slices (if using), and sliced scallions on top of the noodles and other ingredients.
Aproximativ 1 min.
Nota bucătarului: Place the tempura last to keep it crispy.
8
Serve immediately in the hot pot, optionally garnished with shichimi togarashi.
Nota bucătarului: Each person can serve themselves directly from the communal pot.

Păstrează gustul bun

Păstrare

Store any leftover broth and cooked ingredients separately in airtight containers.

Reîncălzire

Gently reheat the broth and ingredients in a pot over low heat; add fresh noodles if desired.