SauceSide Dish

Nam Prik Pao (Thai Chili Jam)

Name: Nam Prik Pao (Thai Chili Jam)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 porții
Cuisine: thai
Ingredients: 30 g dried red chile stemmed and deseeded; 100 g shallot peeled and roughly chopped; 30 g garlic clove peeled; 2 lingură tamarind paste seedless; 3 lingură palm sugar finely chopped or grated; 2 lingură soy sauce or tamari for gluten-free; 0,5 cană vegetable oil; 0,25 cană water

This vegan version of Thai chili jam offers a rich, smoky, sweet, and spicy flavor profile. It's incredibly versatile, perfect as a dipping sauce, stir-fry base, or spread. The deep umami comes from roasted chilies and shallots, balanced with palm sugar and tamarind.

O rețetă originală de Forkin

Durată totală: 50 min.
Porții: 8
Dificultate: Medie
Per porție: 189 kcal

Dietă vegetariană

Informații despre alergeni: poate conține gluten, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

30 gdried red chile, stemmed and deseeded
100 gshallot, peeled and roughly chopped
30 ggarlic clove, peeled
2 lingurătamarind paste, seedless
3 lingurăpalm sugar, finely chopped or grated
2 lingurăsoy sauce, or tamari for gluten-free
0,5 canăvegetable oil
0,25 canăwater

Ustensile

wok · pan · food processor · skillet · airtight container

Mod de preparare

Pas cu pas

1
Begin by dry-roasting the dried red chiles in a pan over medium heat for about 3-5 minutes until fragrant and slightly darkened, being careful not to burn them. Set aside to cool.
Aproximativ 5 min.
Nota bucătarului: Ensure good ventilation as the chiles will release strong fumes.
2
In the same pan, dry-roast the shallots and garlic cloves over medium heat until softened and lightly charred, about 5-7 minutes. Stir occasionally to ensure even cooking.
Aproximativ 7 min.
3
Once cooled, combine the roasted chiles, shallots, and garlic in a food processor or mortar and pestle. Process until a coarse paste forms.
Aproximativ 5 min.
Nota bucătarului: For a smoother jam, process longer.
4
Heat the vegetable oil in a wok or large skillet over medium-low heat.
Aproximativ 1 min.
5
Add the chile-shallot-garlic paste to the hot oil and stir-fry gently for 10-15 minutes, stirring constantly to prevent burning. The paste should darken slightly and become very fragrant.
Aproximativ 15 min.
Nota bucătarului: Lower the heat if the paste starts to brown too quickly.
6
Stir in the tamarind paste, palm sugar, soy sauce, and water. Continue to cook, stirring frequently, until the palm sugar has fully dissolved and the jam thickens to a rich, glossy consistency, about 5-7 minutes.
Aproximativ 7 min.
Nota bucătarului: Taste and adjust seasoning if needed; add more palm sugar for sweetness, tamarind for sourness, or soy sauce for saltiness.
7
Remove from heat and let the nam prik pao cool completely before transferring to an airtight container.

Per porție

Valori nutriționale

53%Scor

Calorii: 189,3kcal
Proteine: 1,4g
Carbohidrați: 15,9g
Grăsimi: 14,3g
Fibre: 1,8g
Zahăr: 7,5g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store the nam prik pao in an airtight container in the refrigerator.