Nana's Shrimp Mold
A classic, savory gelatin mold featuring shrimp in a creamy tomato base with finely chopped vegetables. This retro appetizer is prepared ahead of time and chilled until firm, making it an easy and impressive dish for parties. Serve with your favorite crackers for a nostalgic treat.
O rețetă originală de Forkin
- Durată totală
- 8 ore 35 min.
- Porții
- 8
- Dificultate
- Ușoară
- Per porție
- 355 kcal
Informații despre alergeni: poate conține țelină, crustacee, ouă, gluten, lapte și muștar. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
- 1 lingurițăneutral oil, for greasing
- 0,25 canăcold water
- 1,5 lingurăunflavored gelatin powder
- 305 gcondensed tomato soup, one 10.75 oz can, undiluted
- 225 gcream cheese, softened
- 225 gcooked shrimp, canned or pre-cooked, drained and roughly chopped
- 0,5 canăyellow onion, finely chopped
- 0,5 canăcelery, finely chopped
- 0,5 canăgreen bell pepper, finely chopped
- 0,5 canămayonnaise
- 1 buc.cracker, for serving(opțional)
Ustensile
1.5-quart mold · saucepan · spatula · mixing bowl · small bowl · cutting board · knife · whisk
Mod de preparare
Pas cu pas
- 1
Lightly grease the inside of a 1.5-quart (6-cup) mold or bowl with the neutral oil and set it aside.
Aproximativ 2 min.
Nota bucătarului: Using a flexible silicone mold can make unmolding easier.
- 2
Pour the cold water into a small bowl and sprinkle the gelatin powder evenly over the surface. Let it stand for 5 minutes to bloom.
Aproximativ 5 min.
Nota bucătarului: Don't stir the gelatin right away; letting it absorb the water first prevents clumps.
- 3
In a medium saucepan over medium heat, warm the undiluted tomato soup.
Aproximativ 2 min.
- 4
Add the softened cream cheese to the saucepan in chunks and stir continuously until it has completely melted into the soup and the mixture is smooth.
Aproximativ 5 min.
Nota bucătarului: Using a whisk helps break down the cream cheese and create a smoother base.
- 5
Remove the saucepan from the heat and stir in the bloomed gelatin until it is fully dissolved.
Aproximativ 1 min.
- 6
Set the mixture aside to cool for about 10-15 minutes, until it's lukewarm but not yet setting.
Aproximativ 10 min.
Nota bucătarului: Cooling the base prevents the mayonnaise from separating when you mix it in.
- 7
In a large mixing bowl, combine the chopped shrimp, onion, celery, green bell pepper, and mayonnaise.
Aproximativ 3 min.
- 8
Pour the lukewarm tomato soup mixture into the bowl with the shrimp and vegetables.
Aproximativ 1 min.
- 9
Stir everything together with a spatula until thoroughly combined.
Aproximativ 1 min.
- 10
Carefully pour the final mixture into the prepared mold and smooth the top.
Aproximativ 1 min.
- 11
Cover the mold and refrigerate for at least 8 hours, or overnight, until completely firm.
Aproximativ 8 ore
Nota bucătarului: Chilling overnight ensures the mold is fully set and will hold its shape.
- 12
To serve, run a thin knife around the edge of the mold and carefully invert it onto a serving platter.
Aproximativ 2 min.
Nota bucătarului: If it doesn't release easily, you can briefly dip the bottom of the mold in warm water for a few seconds.
- 13
Serve chilled with crackers.
Per porție
Valori nutriționale
- Calorii
- 355,1kcal
- Proteine
- 11,6g
- Carbohidrați
- 25,9g
- Grăsimi
- 22g
- Fibre
- 3,8g
- Zahăr
- 5,6g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftovers tightly covered in the refrigerator.