Main CourseDinner

Nasi Goreng

Name: Nasi Goreng
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porții
Cuisine: indonesian
Ingredients: 600 g cooked jasmine rice chilled, day-old; 2 lingură vegetable oil; 2 buc. shallot finely chopped; 3 cățel garlic minced; 1 buc. red chili sliced, seeds removed for less heat; 0,5 linguriță shrimp paste; 200 g chicken breast cut into small pieces; 100 g green bean trimmed and sliced; 2 buc. egg; 3 lingură kecap manis; 1 lingură soy sauce; 0,25 linguriță white pepper; 0,5 buc. cucumber sliced; 1 buc. tomato sliced; 2 lingură fried shallot (opțional)

This Indonesian fried rice dish is a flavorful and satisfying meal, perfect for using up leftover rice. It combines aromatic spices with vegetables, egg, and a savory sauce to create a delicious and quick dinner. Adjust the chili to your preferred spice level.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 4
Dificultate: Medie
Per porție: 483 kcal

Informații despre alergeni: poate conține crustacee, ouă, gluten, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

600 gcooked jasmine rice, chilled, day-old
2 lingurăvegetable oil
2 buc.shallot, finely chopped
3 cățelgarlic, minced
1 buc.red chili, sliced, seeds removed for less heat
0,5 lingurițăshrimp paste
200 gchicken breast, cut into small pieces
100 ggreen bean, trimmed and sliced
2 buc.egg

sauce

3 lingurăkecap manis
1 lingurăsoy sauce
0,25 lingurițăwhite pepper

garnish

0,5 buc.cucumber, sliced
1 buc.tomato, sliced
2 lingurăfried shallot(opțional)

Ustensile

wok · spatula · frying pan · cutting board · knife

Mod de preparare

Pas cu pas

1
Heat vegetable oil in a large wok or frying pan over medium-high heat.
Aproximativ 1 min.
Nota bucătarului: Ensure your wok is hot to prevent sticking and achieve a good sear.
2
Add shallot, garlic, red chili, and shrimp paste to the hot oil. Stir-fry for 2-3 minutes until fragrant.
Aproximativ 3 min.
Nota bucătarului: The shrimp paste will become very aromatic as it cooks.
3
Add chicken breast to the wok and stir-fry until cooked through, about 3-4 minutes.
Aproximativ 4 min.
Nota bucătarului: Cut the chicken into small, uniform pieces for even cooking.
4
Stir in green beans and cook for another 2 minutes until slightly tender-crisp.
Aproximativ 2 min.
5
Push all ingredients to one side of the wok, then crack eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the other ingredients.
Aproximativ 2 min.
Nota bucătarului: Alternatively, you can cook the eggs separately as fried eggs and serve them on top.
6
Add the chilled cooked jasmine rice to the wok. Pour in kecap manis, soy sauce, and white pepper.
Nota bucătarului: Using day-old, chilled rice is crucial for nasi goreng as it prevents stickiness and allows for better texture.
7
Stir-fry everything together for 3-5 minutes, breaking up any clumps of rice, until all ingredients are well combined and the rice is heated through and slightly caramelized.
Aproximativ 5 min.
Nota bucătarului: Use the back of your spatula to press down and separate rice grains.
8
Taste and adjust seasoning if needed. Serve hot, garnished with sliced cucumber, tomato, and optional fried shallot.

Per porție

Valori nutriționale

71%Scor

Calorii: 483,2kcal
Proteine: 25,3g
Carbohidrați: 65,9g
Grăsimi: 12,9g
Fibre: 3,7g
Zahăr: 9,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover nasi goreng in an airtight container in the refrigerator.

Reîncălzire

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.