DinnerMain Course

Nasi Goreng Kampung

Name: Nasi Goreng Kampung
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 porții
Cuisine: malaysian, southeast_asian
Ingredients: 3,5 cană cooked rice day-old, cold; 2 buc. shallot roughly chopped; 3 buc. red chili roughly chopped; 2 cățel garlic roughly chopped; 1 lingură dried anchovy rinsed; 2 lingură vegetable oil; 2 lingură dried anchovy rinsed and drained; 100 g chicken diced (opțional); 100 g prawn peeled and deveined (opțional); 1 cană kangkung chopped, or other leafy greens; 1 lingură soy sauce; 1 lingură oyster sauce; 2 buc. egg; 0,5 buc. cucumber sliced

This traditional Malaysian fried rice dish is packed with flavor from a spicy chili paste, anchovies, and vegetables. It's a quick and satisfying meal perfect for using up leftover rice. Serve with a fried egg for a complete experience.

O rețetă originală de Forkin

Durată totală: 30 min.
Porții: 2
Dificultate: Medie
Per porție: 894 kcal

Informații despre alergeni: poate conține crustacee, ouă, pește, gluten, moluște, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

3,5 canăcooked rice, day-old, cold
2 lingurăvegetable oil
1 lingurăsoy sauce
1 lingurăoyster sauce

chili paste

2 buc.shallot, roughly chopped
3 buc.red chili, roughly chopped
2 cățelgarlic, roughly chopped
1 lingurădried anchovy, rinsed

main

2 lingurădried anchovy, rinsed and drained
100 gchicken, diced(opțional)
100 gprawn, peeled and deveined(opțional)
1 canăkangkung, chopped, or other leafy greens

to serve

2 buc.egg
0,5 buc.cucumber, sliced

Ustensile

wok · blender · spatula · frying pan

Mod de preparare

Pas cu pas

1
Prepare the chili paste by blending the chili paste shallots, chili, garlic, and dried anchovies with a splash of water until a coarse paste forms.
Aproximativ 5 min.
Nota bucătarului: Add a tablespoon of water at a time if needed to help the blender.
2
Heat vegetable oil in a large wok or frying pan over medium-high heat.
Aproximativ 1 min.
3
Add the main dried anchovies and fry until crispy and golden brown, then remove them from the pan and set aside.
Aproximativ 2 min.
Nota bucătarului: Be careful not to burn them, as they can turn bitter quickly.
4
If using, add the chicken and/or prawns to the pan and stir-fry until cooked through, then remove and set aside with the anchovies.
Aproximativ 3 min.
5
Add the prepared chili paste to the wok and stir-fry for 2-3 minutes until fragrant and the oil separates.
Aproximativ 3 min.
Nota bucătarului: Stir constantly to prevent burning.
6
Add the day-old cooked rice to the wok and break up any clumps with your spatula.
Aproximativ 1 min.
Nota bucătarului: Cold, day-old rice works best for fried rice as it's less sticky.
7
Pour in the soy sauce and oyster sauce, and stir well to combine, ensuring the rice is evenly coated with the paste and sauces.
Aproximativ 2 min.
8
Return the cooked chicken, prawns, and most of the crispy anchovies to the wok, reserving some anchovies for garnish.
Aproximativ 1 min.
9
Add the kangkung or other leafy greens and stir-fry until just wilted.
Aproximativ 1 min.
Nota bucătarului: Do not overcook the greens to maintain their crunch.
10
Taste and adjust seasoning if necessary.
11
While the rice is cooking, fry the eggs to your preferred doneness.
Aproximativ 3 min.
Nota bucătarului: A sunny-side-up egg with a runny yolk is traditional.
12
Serve the nasi goreng kampung hot, garnished with the remaining crispy anchovies, a fried egg, and cucumber slices.

Per porție

Valori nutriționale

71%Scor

Calorii: 893,9kcal
Proteine: 39,1g
Carbohidrați: 118,7g
Grăsimi: 28,8g
Fibre: 4,4g
Zahăr: 5,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover nasi goreng in an airtight container in the refrigerator.

Reîncălzire

Reheat in a microwave or frying pan until thoroughly hot.