New Fashioned Apple Cobbler
A comforting apple cobbler featuring a stovetop-thickened spiced apple filling for a perfectly juicy, not-runny base. The simple, rustic oil-based topping bakes up golden and crisp, offering a modern twist on a classic dessert.
O rețetă originală de Forkin
- Durată totală
- 1 oră 5 min.
- Porții
- 6
- Dificultate
- Medie
- Per porție
- 303 kcal
Informații despre alergeni: poate conține gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
filling
- 5 buc.tart cooking apple, peeled, cored, and sliced 1cm thick
- 60 mlapple juice
- 75 glight brown sugar, packed
- 0,5 lingurițăground cinnamon
- 0,25 lingurițăground nutmeg
- 0,25 lingurițăground clove
slurry
- 1 lingurăcornstarch
- 60 mlapple juice
topping
- 1 canăall-purpose flour
- 2 lingurăgranulated sugar
- 1 lingurițăbaking powder
- 1 un prafsalt
- 4 lingurăvegetable oil
- 2 lingurăcold water
Ustensile
saucepan · mixing bowl · cutting board · knife · whisk · oven · baking dish
Mod de preparare
Pas cu pas
- 1
Preheat your oven to 190°C (375°F) and lightly grease an 20cm (8-inch) square baking dish.
Aproximativ 2 min.
- 2
In a small bowl, whisk together the cornstarch and the apple juice designated for the slurry until no lumps remain. Set aside.
Aproximativ 1 min.
Nota bucătarului: Making the slurry first allows the cornstarch to fully dissolve, preventing lumps in your filling.
- 3
In a medium saucepan, combine the sliced apples, the apple juice for the filling, brown sugar, cinnamon, nutmeg, and cloves.
Aproximativ 2 min.
- 4
Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the apples just begin to soften.
Aproximativ 7 min.
Nota bucătarului: Don't overcook the apples at this stage; they will continue to cook in the oven.
- 5
Give the cornstarch slurry a quick re-whisk, then pour it into the simmering apple mixture.
Aproximativ 1 min.
- 6
Continue to cook, stirring constantly, for 1-2 minutes until the filling thickens and becomes glossy.
Aproximativ 2 min.
Nota bucătarului: Constant stirring is key here to prevent the bottom from scorching as it thickens.
- 7
Pour the thickened apple filling into the prepared baking dish and spread it into an even layer.
Aproximativ 1 min.
- 8
In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt for the topping.
Aproximativ 1 min.
- 9
Pour the vegetable oil and cold water over the dry ingredients.
Aproximativ 1 min.
- 10
Use a fork to mix just until a shaggy, crumbly dough forms. Do not overmix.
Aproximativ 2 min.
Nota bucătarului: Overmixing will develop the gluten and make the topping tough instead of tender.
- 11
Drop spoonfuls of the topping dough evenly over the hot apple filling, leaving some space between them.
Aproximativ 2 min.
Nota bucătarului: The gaps allow steam to escape and ensure the topping cooks through properly.
- 12
Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
Aproximativ 25 min.
- 13
Carefully remove the cobbler from the oven and let it rest on a wire rack for at least 10 minutes before serving.
Aproximativ 10 min.
Nota bucătarului: Resting allows the filling to set slightly, making it easier to serve.
Per porție
Valori nutriționale
- Calorii
- 303,4kcal
- Proteine
- 2,5g
- Carbohidrați
- 54g
- Grăsimi
- 9,9g
- Fibre
- 3,8g
- Zahăr
- 31,7g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftovers covered in the refrigerator.
Reheat individual portions in the microwave or in a 150°C (300°F) oven until warmed through.