SoupMain CourseLunch

Newfie Corn Soup

Name: Newfie Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 porții
Cuisine: canadian
Ingredients: 60 g butter; 1 buc. yellow onion finely chopped; 600 g potato peeled and cut into 2cm cubes; 240 ml water; 800 g creamed corn; 700 ml evaporated milk; 1 linguriță salt; 0,5 linguriță black pepper freshly ground

A simple and hearty soup originating from Newfoundland, this dish combines potatoes and creamed corn in a rich, creamy base of evaporated milk. It's a comforting one-pot meal that comes together quickly, perfect for a chilly day.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 6
Dificultate: Ușoară
Per porție: 416 kcal

Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

60 gbutter
1 buc.yellow onion, finely chopped
600 gpotato, peeled and cut into 2cm cubes
240 mlwater
800 gcreamed corn
700 mlevaporated milk
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground

Ustensile

vegetable peeler · large pot · cutting board · knife

Mod de preparare

Pas cu pas

1
Melt the butter in a large pot or Dutch oven over medium heat.
Aproximativ 2 min.
2
Add the chopped onion and sauté until soft and translucent, about 5-7 minutes.
Aproximativ 7 min.
Nota bucătarului: Avoid browning the onion to keep the soup's color pale and creamy.
3
Stir in the cubed potatoes, salt, and water.
Aproximativ 1 min.
4
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer.
Aproximativ 2 min.
5
Cook for about 15 minutes, or until the potatoes are tender when pierced with a fork.
Aproximativ 15 min.
Nota bucătarului: Check the pot occasionally; if it looks dry before the potatoes are cooked, add a small splash of water.
6
Reduce the heat to its lowest setting and stir in the creamed corn and evaporated milk.
Aproximativ 1 min.
7
Heat gently for another 2-3 minutes until the soup is warmed through, but do not allow it to boil.
Aproximativ 3 min.
Nota bucătarului: Boiling the soup after adding the milk can cause it to curdle or scorch.
8
Season with the black pepper, taste, and add more salt if desired before serving.
Aproximativ 1 min.

Per porție

Valori nutriționale

71%Scor

Calorii: 416,4kcal
Proteine: 12,5g
Carbohidrați: 56,9g
Grăsimi: 13,5g
Fibre: 4,6g
Zahăr: 18,5g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat until warmed through, stirring often to prevent scorching.