DessertSnack

No-Bake Chocolate Oatmeal Cookies

Name: No-Bake Chocolate Oatmeal Cookies
Prep time: 5 min
Cook time: 8 min
Total time: 43 min
Yield: 6 porții
Cuisine: american
Ingredients: 1,5 cană granulated sugar; 0,5 cană whole milk; 0,5 cană unsalted butter cut into cubes; 0,25 cană unsweetened cocoa powder; 1 un praf salt; 2,5 cană quick-cooking oat use certified gluten-free if needed; 0,25 cană creamy peanut butter; 1 linguriță vanilla extract

A classic and quick recipe for chewy chocolate and peanut butter oatmeal cookies that require no oven time. A simple boiled syrup is mixed with oats and peanut butter, then left to set into perfectly fudgy treats.

O rețetă originală de Forkin

Durată totală: 43 min.
Porții: 6
Dificultate: Ușoară

Informații despre alergeni: poate conține lapte, nuci și arahide. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1,5 canăgranulated sugar
0,5 canăwhole milk
0,5 canăunsalted butter, cut into cubes
0,25 canăunsweetened cocoa powder
1 un prafsalt
2,5 canăquick-cooking oat, use certified gluten-free if needed
0,25 canăcreamy peanut butter
1 lingurițăvanilla extract

Ustensile

saucepan · timer · measuring cups · measuring spoons · spatula · baking sheet · parchment paper

Mod de preparare

Pas cu pas

1
Line a large baking sheet with parchment paper or wax paper.
Aproximativ 1 min.
2
In a medium saucepan, combine the granulated sugar, whole milk, unsalted butter, unsweetened cocoa powder, and salt.
Aproximativ 2 min.
Nota bucătarului: Combining the dry and wet ingredients off the heat prevents the cocoa powder from clumping.
3
Place the saucepan over medium heat, stirring frequently until the butter melts and the sugar dissolves completely.
Aproximativ 3 min.
4
Bring the mixture to a full, rolling boil that cannot be stirred down.
Aproximativ 1 min.
5
Once boiling, cook for exactly one minute without stirring. Set a timer for this step.
Aproximativ 1 min.
Nota bucătarului: Boiling for precisely one minute is key. Too little time and the cookies won't set; too much and they will be dry and crumbly.
6
Immediately remove the saucepan from the heat.
7
Stir in the creamy peanut butter and vanilla extract until the peanut butter is fully melted and the mixture is smooth.
Aproximativ 1 min.
8
Add the quick-cooking oats all at once and stir quickly to combine until every oat is coated.
Aproximativ 1 min.
Nota bucătarului: Work fast, as the mixture will begin to set as it cools.
9
Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving a little space between each cookie.
Aproximativ 4 min.
10
Let the cookies cool at room temperature for about 30 minutes, or until they are firm and set.
Aproximativ 30 min.
Nota bucătarului: You can speed up the setting process by placing the baking sheet in the refrigerator for 15 minutes.

Păstrează gustul bun

Păstrare

Store in a single layer in an airtight container at room temperature or in the refrigerator.

Reîncălzire

Enjoy at room temperature or chilled directly from the refrigerator.