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Forkin
DessertSnack

No-Cook Fruit and Nut Roll

A simple and sweet no-bake dessert log made with marshmallows, dates, nuts, and coconut. This chewy treat is rolled in graham cracker crumbs and chilled until firm, making it an easy-to-prepare snack or dessert.

O rețetă originală de Forkin

Durată totală
2 ore 15 min.
Porții
8
Dificultate
Ușoară

Informații despre alergeni: poate conține gluten, lapte, nuci, soia și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

No-Cook Fruit and Nut Roll

Pregătirea ingredientelor

Ingrediente

roll

  • 200 gmini marshmallow
  • 200 gpitted date, chopped
  • 100 ggraham cracker crumb
  • 30 gpecan, chopped
  • 30 gwalnut, chopped
  • 85 gshredded coconut, sweetened
  • 200 gsweetened condensed milk

coating

  • 50 ggraham cracker crumb

Ustensile

sturdy spoon · plastic wrap · large bowl · cutting board · knife

Mod de preparare

Pas cu pas

  1. 1

    In a large bowl, combine the mini marshmallows, chopped dates, pecans, walnuts, shredded coconut, and the main portion of graham cracker crumbs.

    Aproximativ 3 min.

    Nota bucătarului: Using a very large bowl will make mixing easier as the mixture is quite bulky.

  2. 2

    Pour the sweetened condensed milk over the dry ingredients.

    Aproximativ 1 min.

  3. 3

    Using a sturdy spoon or your hands, mix everything until thoroughly combined. The mixture will be very sticky.

    Aproximativ 5 min.

    Nota bucătarului: If using your hands, lightly grease them with butter or oil to prevent sticking.

  4. 4

    Spread the remaining graham cracker crumbs for the coating onto a large plate or a sheet of parchment paper.

    Aproximativ 1 min.

  5. 5

    Divide the sticky mixture in half and, on a clean surface, shape each portion into a log about 5cm (2 inches) in diameter.

    Aproximativ 3 min.

  6. 6

    Roll each log in the graham cracker crumbs until it is evenly coated on all sides.

    Aproximativ 2 min.

    Nota bucătarului: Gently press the crumbs into the log to help them adhere.

  7. 7

    Wrap each log tightly in plastic wrap or aluminum foil.

  8. 8

    Refrigerate the wrapped logs for at least 2 hours, or until firm.

    Aproximativ 2 ore

    Nota bucătarului: Chilling is essential for the roll to set properly, making it easy to slice.

Păstrează gustul bun

Păstrare

Store the tightly wrapped rolls in the refrigerator.

Reîncălzire

Serve chilled directly from the refrigerator after slicing.