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Forkin
BreakfastBrunchSnack

Noon-e Barbari with Cheese and Herbs

A classic Persian breakfast or snack featuring warm, savory Barbari flatbread served with salty feta-style cheese, fresh herbs, and crunchy walnuts. This simple, satisfying platter is a balanced and traditional way to start the day.

O rețetă originală de Forkin

Durată totală
15 min.
Porții
2
Dificultate
Ușoară

Informații despre alergeni: poate conține gluten, lapte, nuci și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Noon-e Barbari with Cheese and Herbs

Pregătirea ingredientelor

Ingrediente

  • 1 buc.barbari bread
  • 150 gfeta cheese, crumbled or sliced
  • 50 gwalnut, halves
  • 15 gfresh mint, leaves picked
  • 15 gfresh tarragon, leaves picked
  • 100 gradish, thinly sliced
  • 1 buc.persian cucumber, sliced(opțional)
  • 1 buc.tomato, sliced(opțional)

Ustensile

knife · cutting board · oven · serving platter

Mod de preparare

Pas cu pas

  1. 1

    Preheat your oven or a toaster oven to 180°C (350°F).

    Aproximativ 5 min.

    Nota bucătarului: If you don't have an oven, you can warm the bread in a dry skillet over medium heat.

  2. 2

    While the oven heats, wash and thoroughly dry the fresh herbs and vegetables.

    Aproximativ 3 min.

    Nota bucătarului: Use a salad spinner to dry the herbs quickly and prevent them from being soggy.

  3. 3

    Pick the leaves from the mint and tarragon stems.

    Aproximativ 2 min.

  4. 4

    Thinly slice the radishes, and the optional cucumber and tomato.

    Aproximativ 3 min.

  5. 5

    Place the Barbari bread directly on the oven rack and warm for 3-5 minutes until heated through and slightly crisp on the edges.

    Aproximativ 5 min.

    Nota bucătarului: Watch the bread carefully to ensure it doesn't burn or become too hard.

  6. 6

    Cut the warm bread into serving-sized pieces.

    Aproximativ 1 min.

  7. 7

    Arrange the bread, feta cheese, walnuts, fresh herbs, and sliced vegetables on a large platter and serve immediately.

    Aproximativ 1 min.

    Nota bucătarului: This breakfast is traditionally enjoyed with hot black tea.

Păstrează gustul bun

Păstrare

Store leftover components separately in airtight containers in the refrigerator.

Reîncălzire

Re-warm the bread in an oven or toaster before serving with the cold toppings.