Oatmeal with Fruit and Nuts
A simple and wholesome breakfast featuring creamy rolled oats, sweet fresh fruit, and crunchy nuts. This quick-to-prepare meal is naturally vegan and can be customized with your favorite toppings.
O rețetă originală de Forkin
- Durată totală
- 13 min.
- Porții
- 2
- Dificultate
- Ușoară
Informații despre alergeni: poate conține gluten, lapte, nuci și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 1 canărolled oats
- 2 canăwater
- 0,5 canăplant milk, unsweetened(opțional)
fruit topping
- 1 buc.banana, sliced
- 0,5 canăberries, fresh or frozen
nut topping
- 2 lingurăwalnut, chopped
sweetener
- 1 lingurămaple syrup(opțional)
spice
- 0,25 lingurițăcinnamon, ground(opțional)
Ustensile
measuring cup · saucepan · spoon · cutting board · knife · serving bowls
Mod de preparare
Pas cu pas
- 1
Combine the rolled oats and water in a medium saucepan.
Aproximativ 1 min.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Aproximativ 3 min.
- 3
Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the oats are tender and have absorbed most of the liquid.
Aproximativ 5 min.
Nota bucătarului: Stir frequently to prevent sticking, especially towards the end of cooking.
- 4
If using, stir in the plant milk, cinnamon, and maple syrup.
Aproximativ 1 min.
Nota bucătarului: Adjust sweetness to your preference.
- 5
Divide the cooked oatmeal into two bowls.
- 6
Top each bowl with the sliced banana, berries, and chopped walnut.
Aproximativ 1 min.
Nota bucătarului: Feel free to use any fresh fruit or nuts you have on hand.
- 7
Serve immediately and enjoy.
Păstrează gustul bun
Store leftover oatmeal in an airtight container in the refrigerator.
Reheat in a saucepan or microwave with a splash of water or plant milk until warm.