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Forkin
Breakfast

Oatmeal with Fruit and Nuts

A simple and wholesome breakfast featuring creamy rolled oats, sweet fresh fruit, and crunchy nuts. This quick-to-prepare meal is naturally vegan and can be customized with your favorite toppings.

O rețetă originală de Forkin

Durată totală
13 min.
Porții
2
Dificultate
Ușoară
Dietă vegetariană

Informații despre alergeni: poate conține gluten, lapte, nuci și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Oatmeal with Fruit and Nuts

Pregătirea ingredientelor

Ingrediente

Ingrediente

  • 1 canărolled oats
  • 2 canăwater
  • 0,5 canăplant milk, unsweetened(opțional)

fruit topping

  • 1 buc.banana, sliced
  • 0,5 canăberries, fresh or frozen

nut topping

  • 2 lingurăwalnut, chopped

sweetener

  • 1 lingurămaple syrup(opțional)

spice

  • 0,25 lingurițăcinnamon, ground(opțional)

Ustensile

measuring cup · saucepan · spoon · cutting board · knife · serving bowls

Mod de preparare

Pas cu pas

  1. 1

    Combine the rolled oats and water in a medium saucepan.

    Aproximativ 1 min.

  2. 2

    Bring the mixture to a boil over medium-high heat, stirring occasionally.

    Aproximativ 3 min.

  3. 3

    Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the oats are tender and have absorbed most of the liquid.

    Aproximativ 5 min.

    Nota bucătarului: Stir frequently to prevent sticking, especially towards the end of cooking.

  4. 4

    If using, stir in the plant milk, cinnamon, and maple syrup.

    Aproximativ 1 min.

    Nota bucătarului: Adjust sweetness to your preference.

  5. 5

    Divide the cooked oatmeal into two bowls.

  6. 6

    Top each bowl with the sliced banana, berries, and chopped walnut.

    Aproximativ 1 min.

    Nota bucătarului: Feel free to use any fresh fruit or nuts you have on hand.

  7. 7

    Serve immediately and enjoy.

Păstrează gustul bun

Păstrare

Store leftover oatmeal in an airtight container in the refrigerator.

Reîncălzire

Reheat in a saucepan or microwave with a splash of water or plant milk until warm.