Side DishLunchDinner

Olivier Salad

Name: Olivier Salad
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 6 porții
Cuisine: russian
Ingredients: 500 g potato peeled and diced into 1/2 inch cubes; 200 g carrot peeled and diced into 1/2 inch cubes; 4 buc. egg hard-boiled and diced; 250 g cooked chicken breast diced into 1/2 inch cubes; 150 g dill pickle diced; 200 g canned green pea drained; 0,75 cană mayonnaise; 1 linguriță dijon mustard; 1 linguriță salt; 0,5 linguriță black pepper freshly ground; 2 lingură fresh dill chopped (opțional)

A classic Russian potato salad, Olivier Salad is a hearty and satisfying dish often prepared for special occasions. It features a medley of diced vegetables, tender meat, and a creamy mayonnaise dressing.

O rețetă originală de Forkin

Durată totală: 1 oră 55 min.
Porții: 6
Dificultate: Medie
Per porție: 457 kcal

Fără gluten

Informații despre alergeni: poate conține ouă, muștar și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 gpotato, peeled and diced into 1/2 inch cubes
200 gcarrot, peeled and diced into 1/2 inch cubes
4 buc.egg, hard-boiled and diced
250 gcooked chicken breast, diced into 1/2 inch cubes
150 gdill pickle, diced
200 gcanned green pea, drained

dressing

0,75 canămayonnaise
1 lingurițădijon mustard

seasoning

1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground

garnish

2 lingurăfresh dill, chopped(opțional)

Ustensile

2 saucepans · whisk · large mixing bowl

Mod de preparare

Pas cu pas

1
Place the diced potato and carrot in separate saucepans and cover with cold water.
Aproximativ 2 min.
2
Bring both saucepans to a boil, then reduce heat and simmer until the vegetables are tender, about 10-15 minutes.
Aproximativ 15 min.
Nota bucătarului: Ensure vegetables are cooked through but not mushy.
3
Drain the cooked potato and carrot well and let them cool completely.
Aproximativ 10 min.
4
In a large mixing bowl, combine the cooled potato, carrot, diced egg, cooked chicken breast, dill pickle, and drained canned green pea.
Aproximativ 5 min.
5
In a small bowl, whisk together the mayonnaise and dijon mustard to create the dressing.
Aproximativ 1 min.
6
Pour the dressing over the vegetable and chicken mixture.
Aproximativ 1 min.
7
Gently fold all ingredients together until everything is evenly coated with the dressing.
Aproximativ 2 min.
Nota bucătarului: Be careful not to mash the vegetables.
8
Season the salad with salt and black pepper to taste.
Aproximativ 1 min.
Nota bucătarului: Adjust seasoning as needed after tasting.
9
Cover the bowl and refrigerate the Olivier Salad for at least 1 hour to allow the flavors to meld.
Aproximativ 1 oră
Nota bucătarului: Chilling improves the texture and taste significantly.
10
Before serving, garnish with fresh dill if desired.

Per porție

Valori nutriționale

68%Scor

Calorii: 456,8kcal
Proteine: 16,3g
Carbohidrați: 25,1g
Grăsimi: 32,5g
Fibre: 4,7g
Zahăr: 5,7g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store Olivier Salad in an airtight container in the refrigerator.

Reîncălzire

This salad is meant to be eaten cold.